These strawberry almond oat bars are so tender and buttery that you simply simply’d not at all guess they’re made with none flour or butter! A gluten-free mixture of oats and almond flour offers them an irresistibly flaky crust, which pairs fantastically with a easy do-it-yourself strawberry chia seed jam.
I used to be half tempted to title this submit “What To Do With These Pesky Frozen Strawberries”… nonetheless then I seen: a) that’s not good for search engine advertising, and b) you don’t technically have to make use of frozen strawberries. Or strawberries in the slightest degree, actually. That’s merely what I used due to that’s what I instantly discovered myself drowning in.
And should you’re questioning how one drowns in frozen strawberries, it’s fairly easy… You merely purchase baggage of frozen blended berries, select the strawberries since you don’t like them, put them in a separate container, and over time end up with 5 lbs of frozen strawberries cluttering up your freezer and no thought what to do with them.
So what’s a girl to do when life palms her lemons frozen strawberries? Make jam…
And like I discussed before, you would possibly totally do that with updated strawberries as accurately. Or simply skip the entire jam-making course of often and use store-bought. No judgement. I point out, you’re taking a look at a girl who’s regularly purchased packaged hummus and not at all bothered making her non-public due to… why? And I do know, I do know – it’s massive simple and I have to totally do it – and I’ll ultimately, nonetheless as we converse will not be that day. Inside the present day, we’re making waffleschia seed jam.
And with that jam, we’re making mainly basically essentially the most amazingly scrumptious strawberry almond oat bars…
So let’s speak about these bars.
The strawberry half clearly comes from the chia seed jam. It’s massive simple to make, with mainly basically essentially the most annoying half being ready for it to complete ‘jamming up’ before you presumably can truly make the bars. BUT! I’ve discovered the right technique spherical that is to solely make the jam upfront… or don’t and simply make every half on the identical time because of it’s more than likely not that big of a deal. I’m solely a tad impatient.
After which there’s the almond oat half. You.guys. The almond oat crust is the place it’s at. It’s so.freaking.good that I I’m fairly constructive I obtained proper right here near reaching the intention of no return with what number of spoonfuls I scooped straight out of the blender. You already know… the intention the place you eat numerous the dough that you simply simply’re undecided you may have ample left over to make your whole recipe anymore? I used to be undoubtedly flirting with that line.
What makes it so good? Efficiently, it’s so tender and buttery with out being made with any butter in the slightest degree. It’s truly made out of a mixture of oats (gluten-free,* if wanted) and almond flourwhich mix to make some fairly lovely magic collectively and produce a crust that’s buttery and flaky, nonetheless made with none flour or butter. It’s craziness. The one draw once more is that it might be a bit strong to unfold out contained in the pan, nonetheless it’s nothing a trusty spatula and a pair additional minutes of persistence acquired’t counter.
Prime that subtly candy flaky doughiness with some naturally sweetened do-it-yourself jam, and you’ve bought your self a deliciously healthful snack bar you’ll be able to take pleasure in any time of the day.
Completely satisfied consuming!
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Strawberry Almond Oat Bars
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4.8 from 10 evaluations
Writer:
Amanda @ Working with Spoons
Full Time:
55 minutes
Yield:
12 bars 1x
For the strawberry chia jam:
For the bars:
Directions
Make the jam:
Add the strawberries and maple syrup to a medium saucepan set over medium warmth. Warmth till the berries start to launch their liquid, about 5 – quarter-hour relying on whether or not or not or not or not they’d been thawed first. Ship to a boil, stirring often, till the berries start to interrupt down and thicken, about 5 -10 minutes. Use your spoon to interrupt them aside additional if desired.
Stir contained in the chia seeds and vanilla, persevering with to prepare dinner for but yet another 5 minutes. Take away from warmth and permit the jam to calm down. It must proceed to thicken the longer it sits, which is why I often need to make it the night time before I’m planning on making these bars.
Make the bars:
Preheat your oven to 325F (162C) and put collectively an 8×8 (20x20cm) baking dish by lining it with a sheet of aluminum foil or parchment paper, leaving just a few inches of overhang on the edges to permit for easy elimination.
Add the oats and almond flour to a high-speed blender or meals processor and course of on excessive for about 10 seconds, or till the oats have damaged down into the consistency of a high-quality flour. Add the remaining crust components and proceed processing for about 20 – 30 seconds till la sticky dough begins to form. Make sure that to cease and scrape down the edges of your blender/processor as obligatory.
Change 2/3 of the dough into your ready baking pan, utilizing your fingers or a spatula to make sure that it’s pressed down tightly and evenly. It is susceptible to be a bit cussed, so merely take your time and unfold it as most fascinating you presumably can – it doesn’t needs to be superb. Spoon the chia jam over the bottom, and use a spatula or knife to unfold it evenly, guaranteeing to solely go inside 1/4 of the sting to forestall the jam from burning. Prime with remaining dough by dropping it on prime in in just a few separate globs, after which utilizing your spatula to unfold them out.
Bake for 35 – 40 minutes, till the centre has set and the bars start to current golden brown. Take away from the oven and allow them to sit back contained in the pan for about quarter-hour before transferring them to a wire rack to calm down fully. Use a star[knifetocutthemintoindividualbarsandstoretheminanairtightcontaineratroomtemperatureforupto5days[knifetocutthemintoindividualbarsandstoretheminanairtightcontaineratroomtemperatureforupto5days
Notes
* You would possibly merely sub out strawberries in your favorite frozen fruit. Or use 3/4 cup store-bought jam should you don’t have time to make your explicit individual. ** Chances are you’ll even use every totally different evenly flavoured oil. *** Chances are you’ll even use brown sugar.
Prep Time:quarter-hour
Cook dinner dinner dinner Time:40 minutes
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