This one bowl Greek Yogurt Blueberry Banana Bread is made with out butter or oil, however so tender and flavourful that you just simply merely’d on no account be capable to inform! Naturally sweetened and bursting with blueberry flavour, it makes a scrumptious further healthful completely completely different to a regular favorite!
One completely different week, one completely differentone bowl recipe! This time contained in the sort of banana bread 🙂 With Greek yogurt. And blueberries. And unicorn mud. All the good factors!
Okay, so perhaps not the unicorn mud, however the Greek yogurt and the blueberries are a specific GO – the sooner on account of it’s one among my favorite components to bake with if I’m searching for to make lightened-up goodies which can be nonetheless tremendous tender and moistand the latter on account of it’s summer season season and updated blueberries are: a) all over the place, b) low cost, c) scrumptious, and d) life… so I’ve been loading up.
There is one difficulty you gained’t get with this banana bread although, and that’s a whole lot of mess… on account of who must spend time cleansing dishes after they is probably exterior having pleasing with all of the factors summer season season has to supply? Undoubtedly not this woman, as a consequence of this reality all of the straightforward one bowl recipes.
Okay, okay… one bowl and one bread pan*. And kinda, sorta, perhaps however yet one more small bowl to toss the berries. Nonetheless that one doesn’t rely! It’s not choose it is a ought to to scrub it to get any gooey batter off… solely a fast rinse and voila – donez0. And as well as you undoubtedly don’t should take any shortcuts and skip tossing these berries… in another case they could all sink to the underside and as well as you’ll find yourself with this lopsided, half-baked lump of should-be banana bread. Not that I might know, or one factor…
So this recipe relies upon off my much-loved Greek yogurt banana breadand I sort of can’t ponder it took me 2 years merely so as in order so as to add blueberries. Okay… so I did barely bit greater than that. I ended up chopping as soon as extra on the Greek yogurt and altering the maple syrup with coconut sugar merely to make the batter barely bit thicker… as quickly as further, so the berries wouldn’t all sink to the underside and offer you a lopsided, half-baked lump of should-be banana bread. Ahem.
It’s nonetheless tremendous delicate and tender although. I really wished to see how a slice of it will protect up if I left it sitting uncovered for a short while, and it was nonetheless good and tender after 24 hours of sitting on the counter. You’d actually on no account be capable to inform that it’s made with none butter or oil. Oh! And inside the event you wished to get tremendous fancy, you probably can presumably use a flavoured yogurt add some additional zing. I really actually really feel like vanilla or blueberry might probably be the best, however one issue like lemon undoubtedly sounds superior. I hope you guys adore it!
Absolutely joyful consuming!
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One Bowl Greek Yogurt Blueberry Banana Bread
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5 from 1 overview
Creator:
Amanda @ Working with Spoons
Full Time:
50 minutes
Yield:
12 slices 1x
Directions
Preheat your oven to 350ºF (176ºC), and calmly grease a 9 x 5 (23cm x 13cm) bread pan.
In an enormous mixing bowl, calmly beat the eggs till the yolks break aside. Whisk all through the yogurt, bananas, sugar, vanilla, baking soda, cinnamon, and salt, mixing till clear. Spoon all through the flour and gently fold it in till merely blended. Toss the blueberries in 1 Tbsp (7 g) of flour to stop them from bleeding or sinking to the underside of the muffins, and gently fold them into the batter.
Pour the batter into the ready loaf pan, spreading it out evenly. Bake for 40 – 45 minutes, or till a toothpick inserted into the middle comes out clear.
Take away the bread from the oven and let it cool all through the pan for about 10 minutes earlier than transferring it to a cooling rack to loosen up completely. Retailer in an hermetic container at room temperature for as rather a lot as 5 days, or freeze for as rather a lot as 3 months.
Notes
* You might even use brown sugar. ** You might even use all-purpose flour, or use a mix of all-purpose and full wheat. I’d greater than doubtless go 3/4 cup (90 g) all-purpose and 1/2 cup (60 g) full wheat. I’ve furthermore had readers say that an all-purpose gluten-free combine works as correctly.
Prep Time:10 minutes
Put collectively dinner Time:40 minutes
Looking for further healthful banana breadrecipes? Strive one among these!
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