These chocolate chip banana oat muffins are so cosy and tender that you just simply’d under no circumstances guess they’re made with out butter or oil! They make a deliciously healthful breakfast or snack, they usually’re nice simple to whip up utilizing only one bowl.
Getting as soon as extra to my roots inside the present day with some deeeeeee-liciously healthful banana oat muffins!
Made in one bowl, [obviously]on account of ain’t nobody obtained time for laundry a wide range of mixing bowls. Or spoons. And even measuring cups. Really, I’m unsure if I’ve ever instructed you guys this, nonetheless I acknowledged utilizing a meals scale for baking only a few years before now, and it modified.my.LIFE.
Not solely does it take away fairly just a few the clear up because of it completely removes the necessity for measuring cups, nonetheless it’s a whole heck of quite extra applicable. Take one issue like flour, for instance. It’s very simple to measure out a cup of flour incorrectly, and what finally ends up taking place is that you just simply normally add rather more with out even figuring out it. This modifications the general proportions of the recipe and can current you a really totally completely totally different finish product from what the recipe creator supposed. BUT! if a recipe requires 180 grams of flour then chances are high you will merely use a meals scale to measure out 180 grams of flour and be that barely additional additional liable to not expertise any recipe flops.
And since we’re close to kitchen hacks, let me share one which relates considerably to muffins… since that’s type of what we’re presupposed to be speaking about in any case.
For people who’re utilizing paper liners and combating half your muffin stump getting caught to them, then these parchment ones will change your life. Merely scroll alllllll one of many easiest methods as lots as the primary image and check out how cleanly the muffin comes off the liner. It’s most likely not an infinite deal in case you’re making muffins the place the recipe requires an impressive quantity of oil, nonetheless for oil-less muffins like inside the present day’s recipe? It’s night time and day. Take into consideration me. I ran out of parchment paper liners as rapidly as and determined to make the most of frequent ones that I had mendacity spherical. Catastrophe.
And so far as merely greasing up the muffin pan goes…. keep in mind what I mentioned about not wanting to wash a second mixing bowl? You greater keep in mind I don’t need to be washing a muffin pan. That’s like washing 12 tiny bowls all caught to 1 monumental unwieldy board. No thanks.
Kitchen hack #3. Efficiently, this one isn’t a hack as heaps as a result of it is merely easy need, nonetheless… mini chocolate chips. I’ve discovered that mini chocolate chips distribute chocolateness rather more evenly than monumental frequent chocolate chips. AND! they’re technique bigger for sprinkling… which is one issue I’ve been type of obsessed with simply currently.
What I’ll do is solely add about half of the chocolate chips to the precise batter and save the opposite half for sprinkling on extreme. Now that is 100% need, nonetheless I equal to that I’ve about half of the muffin with an unlimited focus of chocolate, whereas the opposite half is normally muffin-y. Like… does that make any sense? On account of it does in my head, nonetheless typically factors get misplaced in translation.
Every technique! The sprinkle methodology furthermore has the added bonus of making an attempt further fairly.
Nonetheless they’re means over solely a fairly face!
These specific banana oat muffins and nice light, fluffy, and tender… like biting into significantly chocolate-y banana pillow. And so they additionally get that technique with none butter or oil. I do know I say this about all of my oil-less muffins, nonetheless you actually would under no circumstances be capable of inform that it’s merely Greek yogurt and bananas that retains them so moist.
For people who needed to make them rather more healthful, I suppose you will swap out the chocolate chips for some dried fruit, or nuts, or berries, nonetheless chocolate is sweet for the soul, so it’s 100% it’s non-public model of healthful for me. I hope you might be keen on these guys!
Comfortable consuming!
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One Bowl Chocolate Chip Banana Oat Muffins
5 Stars 4 Stars 3 Stars 2 Stars 1 Star
4.8 from 4 evaluations
Creator:
Amanda @ Working with Spoons
Full Time:
half-hour
Yield:
12 muffins 1x
Directions
Preheat your oven to 350ºF (176ºC) and put collectively a muffin pan by spraying the cavities with cooking spray or lining them with parchment paper liners. Put aside.
In a large mixing bowl, calmly beat the eggs till the yolks break aside. Whisk all through the yogurt, bananas, sugar, vanilla, baking powder, baking soda, and oats, mixing till easy.
Spoon all through the flour and gently stir it in till merely blended. Fold all through the chocolate chips, reserving some to sprinkle on extreme.
Divide the batter evenly among the many many many 12 muffin cups, filling virtually to one of the best. Sprinkle on additional chocolate chips, if desired.
Bake for 20 – 22 minutes, or till the tops of the muffins start to current golden and a toothpick inserted into the centre comes out clear. Enable the muffins to take a seat again all through the pan for ~5 minutes before transferring them to a wire rack to take a seat again completely. Retailer them in an hermetic container at room temperature for as lots as 5 days, or freeze for as lots as 3 months.
Notes
* Frequent yogurt works nice too, merely attempt to avoid along with an excessive amount of of the liquid that settles on extreme. ** You may also use brown sugar. *** You may also use all-purpose flour or a mixture of AP and full wheat. I would maybe go 1/2 cup + 1 Tbsp AP and 1/2 cup +1 Tbsp full wheat.
Prep Time:10 minutes
Put collectively dinner Time:20 minutes
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