These blueberry banana oatmeal muffins are made with NO butter or oil, nonetheless so comfortable and tender that you simply simply merely’d not at all be succesful to inform! Tremendous easy to whip up in solely ONE BOWL, they make a deliciously healthful breakfast or snack.
Regardless of how masses I actually really feel I’ve discovered about baking over the previous few years that I’ve been rising recipes correct proper right here on Spoons, one issue new regularly come as so much as knock me on my butt.
Working occasion: keep in mind how my oven broke down on the tip of final yr and it took with out end for a mannequin new one to return? Efficiently, after it purchased proper right here, it took me one totally different with out end to learn the way on earth to make the most of it [properly]. I’m not gonna embrace it on this submit, nonetheless I’ll present you an image of the primary batch of muffins that purchased proper right here out of my new oven on Thursday.
Apparently, you’re not imagined to make the most of the “convection” setting on one factor that has a free batter to make sure that you it to return out making an attempt frequent. For roasting? It’s good. Nonetheless for factors like muffins and fast breads? Not masses. I recommend, they nonetheless vogue good, nonetheless you find yourself with little misshapen blobs that positively aren’t Instagram worthy.
And the worst half is that I was completely happy there was one issue flawed with my recipe. On account of you perceive how I wish to make my breads and muffins in a single bowl? I figured I didn’t combine the baking soda in precisely and that some components merely rose elevated than utterly totally different components… when it was actually the air from the fan blowing the batter spherical and making factors come out all lumpy.
Who knew!
Efficiently… Google knew. And now I do know. And likewise you already know. Convection baking – it’s merely not for muffins.
Nonetheless one bowl recipes totally are, and these tender little blueberry banana oatmeal muffins merely occur to be a form of recipes.
I recommend… are you able to even deal with that crumb?!?!
So I actually wasn’t kidding after I acknowledged I used to be craving blueberries. I do know the most recent ones are barely exhausting to return by spherical this time of yr, nonetheless the frozen ones work totally superb. Merely make sure that to toss them in some flour ahead of you add them to the batter… until you don’t concepts a barely blue tinge to your muffins. They nonetheless vogue totally superb, nonetheless as quickly as additional… not precisely Instagram worthy 😉
One totally different concern to remember is that, due to these muffins are made with out oilthey may stick to widespread liners. The reply for that is to scrap liners altogether and simply grease the muffin tin with some cooking spray, OR to make the most of parchment paper liners*. I found these gems a handful of years thus far and I’ll not at all be succesful to return to paper liners – they actually peel off of any muffin 100% clear. It’s perfection.
Apart from that, I assume all that’s left to say is…
Glad consuming! 😀
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One Bowl Blueberry Banana Oatmeal Muffins
5 Stars 4 Stars 3 Stars 2 Stars 1 Star
4.3 from 26 opinions
Creator:
Amanda @ Working with Spoons
Full Time:
half-hour
Yield:
12 muffins 1x
Directions
Preheat your oven to 350ºF (176ºC) and put collectively a muffin pan by spraying the cavities with cooking spray or lining them with parchment paper liners. Put aside.
In an infinite mixing bowl, flippantly beat the eggs till the yolks break aside. Whisk all through the yogurt, bananas, sugar, vanilla, baking soda, cinnamon, and oats mixing till clear.
Spoon all through the flour and gently stir it in till merely mixed. Toss the blueberries in 1 Tbsp (7 g) of flour to stop them from bleeding or sinking to the underside of the muffins, and fold them into the batter.
Divide the batter evenly among the many many many 12 muffin cups, filling almost to the perfect. Add a sprinkle of coconut sugar, if desired.
Bake for 20 – 22 minutes, or till the tops of the muffins start to current golden and a toothpick inserted into the centre comes out clear. Permit the muffins to calm down all through the pan for ~5 minutes ahead of transferring them to a wire rack to calm down completely. Retailer them in an hermetic container at room temperature for as so much as 5 days, or freeze for as so much as 3 months.
Notes
* It’s also doable to utilize brown sugar. ** It’s also doable to utilize all-purpose flour or a mixture of AP and full wheat. I would almost definitely go 1/2 cup + 1 Tbsp AP and 1/2 cup +1 Tbsp full wheat.
Prep Time:10 minutes
Put together dinner dinner Time:20 minutes
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