These blueberry banana oatmeal muffins are made with NO butter or oil, nonetheless so comfy and tender that you just simply’d on no account be succesful to tell! Super simple to whip up in solely ONE BOWL, they make a deliciously healthful breakfast or snack.
No matter how loads I really feel I’ve found about baking over the last few years that I’ve been rising recipes proper right here on Spoons, one factor new on a regular basis come as a lot as knock me on my butt.
Working instance: remember how my oven broke down on the end of ultimate yr and it took with out finish for a model new one to return? Successfully, after it bought right here, it took me one different with out finish to find out how on earth to utilize it [properly]. I’m not gonna embrace it on this submit, nonetheless I’ll current you a picture of the first batch of muffins that bought right here out of my new oven on Thursday.
Apparently, you’re not supposed to utilize the “convection” setting on one thing that has a free batter to ensure that you it to return out attempting common. For roasting? It’s good. Nonetheless for points like muffins and quick breads? Not loads. I suggest, they nonetheless fashion good, nonetheless you end up with little misshapen blobs that positively aren’t Instagram worthy.
And the worst half is that I was happy there was one factor flawed with my recipe. On account of you understand how I want to make my breads and muffins in a single bowl? I figured I didn’t mix the baking soda in accurately and that some elements merely rose elevated than completely different elements… when it was really the air from the fan blowing the batter spherical and making points come out all lumpy.
Who knew!
Successfully… Google knew. And now I do know. And also you already know. Convection baking – it’s merely not for muffins.
Nonetheless one bowl recipes utterly are, and these tender little blueberry banana oatmeal muffins merely happen to be a sort of recipes.
I suggest… can you even cope with that crumb?!?!
So I truly wasn’t kidding after I acknowledged I was craving blueberries. I do know the latest ones are barely exhausting to return by spherical this time of yr, nonetheless the frozen ones work utterly very good. Merely make certain that to toss them in some flour sooner than you add them to the batter… till you don’t ideas a barely blue tinge to your muffins. They nonetheless fashion utterly very good, nonetheless as soon as extra… not exactly Instagram worthy 😉
One different issue to recollect is that, because of these muffins are made with out oilthey might stick with widespread liners. The reply for that’s to scrap liners altogether and easily grease the muffin tin with some cooking spray, OR to utilize parchment paper liners*. I discovered these gems a handful of years up to now and I’ll on no account be succesful to return to paper liners – they really peel off of any muffin 100% clear. It’s perfection.
Except for that, I assume all that’s left to say is…
Glad consuming! 😀
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One Bowl Blueberry Banana Oatmeal Muffins
5 Stars 4 Stars 3 Stars 2 Stars 1 Star
4.3 from 26 opinions
Author:
Amanda @ Working with Spoons
Full Time:
half-hour
Yield:
12 muffins 1x
Instructions
Preheat your oven to 350ºF (176ºC) and put collectively a muffin pan by spraying the cavities with cooking spray or lining them with parchment paper liners. Put apart.
In an enormous mixing bowl, flippantly beat the eggs until the yolks break apart. Whisk throughout the yogurt, bananas, sugar, vanilla, baking soda, cinnamon, and oats mixing until clear.
Spoon throughout the flour and gently stir it in until merely combined. Toss the blueberries in 1 Tbsp (7 g) of flour to cease them from bleeding or sinking to the underside of the muffins, and fold them into the batter.
Divide the batter evenly among the many many 12 muffin cups, filling nearly to the best. Add a sprinkle of coconut sugar, if desired.
Bake for 20 – 22 minutes, or until the tops of the muffins begin to present golden and a toothpick inserted into the centre comes out clear. Allow the muffins to relax throughout the pan for ~5 minutes sooner than transferring them to a wire rack to relax totally. Retailer them in an airtight container at room temperature for as a lot as 5 days, or freeze for as a lot as 3 months.
Notes
* It is also doable to make use of brown sugar. ** It is also doable to make use of all-purpose flour or a mix of AP and full wheat. I’d most likely go 1/2 cup + 1 Tbsp AP and 1/2 cup +1 Tbsp complete wheat.
Prep Time:10 minutes
Prepare dinner dinner Time:20 minutes
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