Extreme in protein, low in fat, low in sugar, and roughly 150 power per slice — this No Bake Strawberry Cheesecake makes a great cool and creamy summer time season take care of!
At what degree do you are taking a step once more and admit that you just would possibly want a problem? A delicious draw back, nevertheless a problem nonetheless… I was glancing by way of the latest handful of recipes that I’ve posted proper right here on Spoons, as soon as I noticed that every.single.one among them included almond butter, honey, and/or oats in some kind. You’d suppose I appreciated these points or one factor…
Personally, I don’t see a problem with this (says the addict), nevertheless I perceive that not all people shares my enthusiasm by way of what I see as a great trifecta of meals, which is why I promised myself that I’d start seeing totally different parts. So I did…
Strawberries — delicious, in season, and most importantly, on this no bake strawberry cheesecake…
Look, Ma! No palms almond butter, honey, or oats! Aren’t you proud? On account of I’m freaking proud! You’ve got noidea how far out of my comfort zone I stepped with this one — to this point that I can’t even identify it a step; it was further like a leap. Not solely was I working with an entire new set of parts (uhm… gelatin?… what?!?), nevertheless I moreover thought it’d be a tremendous idea (please phrase the heavy use of sarcasm) to take it upon myself to make a complete cake versus my frequent cookies, muffins, breads, bars, and bites.
Oh, and I’d moreover desire to take this opportunity to say I’m sorry and due to all people who I texted in a frenzied state yesterday afternoon as soon as I noticed that I didn’t know the way on earth I was supposed to brighten up my naked cake and make it look all fashionable and presentable. I’m nonetheless not pretty optimistic if I managed fashionable, nevertheless I imagine I did presentable alright…
So let’s focus on my questionably fashionable however significantly presentable cake. It’s a cheesecake… type of… And by type of I suggest that it type of has cheese in it, nevertheless it’s cottage cheese [and Greek yogurt] instead of the cream cheese [and eggs] that makes up most typical cheesecakes. Err… that is the best way it really works, correct? Cheesecakes are fabricated from cream cheese and eggs? Chortle all you need, nevertheless I’m in truth uncertain — typical cheesecakes are a bit too rich and cloying for my tastes, so I are inclined to steer clear of them and make a beeline for the chocolate truffles instead.
This no bake strawberry cheesecakenevertheless? Utterly completely totally different story…
To begin with, it’s not in within the least heavy due to the dearth of cream cheese and eggs. It is merely as creamy, though. Actually, I’m going to want a bit little little bit of a refresher so that I can appropriately describe the texture to you guys; excuse me whereas I take one different chew eat half the slice, apparently…
Okay, yeah… crazy creamy. That middle cheese layer? Whipped heaven. I actually ran a extreme hazard of not being left with ample of it simply because I couldn’t stop “taste-testing.” It’s merely enough to eat on it’s private, nevertheless when sandwiched between a crumbly graham crust and a barely tangy strawberry mousse? There should not any phrases… solely empty plates…
To make points even larger, this cheesecake is unquestionably pretty healthful! It’s extreme in protein, low in fat, low in sugar, and at roughly 150 power per slice, principally guilt-free. It’s like a fruit-and-yogurt bowl in cake kind! It moreover hangs out throughout the fridge and doesn’t require utilizing an oven, making it glorious for these scorching summer time season days… which in order that happen to be correct throughout the nook! So what are you prepared for?! Shimmy on into the kitchen and whip one up on your self!
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No Bake Strawberry Cheesecake
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Author:
Amanda @ Working with Spoons
Complete Time:
3 hours half-hour
Yield:
12 slices 1x
For the crust:
For the cheesecake:
For the strawberry mousse:
Instructions
For the crust:
Place the graham crackers throughout the bowl of a meals processor and pulse until finely ground. Add butter and proceed processing until the mixture reaches the consistency of moist sand. Swap to a 9-inch springform pan, pressing in firmly.** Cowl with plastic wrap refrigerate while you put collectively the following layer.
For the cheesecake:
Put collectively gelatin. In a small saucepan, pour cool water over gelatin, mixing until the water is totally absorbed. Place saucepan on the vary and stir at all times until the gelatin is completely dissolved; 1 or 2 minutes. Do not let it attain a boil. Take away from vary and put apart to relax.
Add cottage cheese and Greek yogurt to the bowl of a meals processor and course of until they kind a straightforward paste. Add powder sugar and proceed processing. Lastly, add prepared gelatine, processing until completely built-in.
Pour cheese mixture over the graham crust, using a spatula to ensure that it is evenly distributed. Return to the fridge while you put collectively the final word layer.
For the strawberry mousse:
Put collectively gelatin. In a small saucepan, pour cool water over gelatin, mixing until the water is totally absorbed. Place saucepan on the vary and stir at all times until the gelatin is completely dissolved; 1 or 2 minutes. Do not let it attain a boil. Take away from vary and put apart to relax.
Add strawberries to the bowl of a meals processor and course of until they turn into a straightforward puree. Add Greek yogurt, lemon juice, and powder sugar and proceed processing. Lastly, add prepared gelatine, processing until completely built-in.
Pour strawberry mixture over the cheese layer, using a spatula to ensure that it is evenly distributed. Return to the fridge for a variety of hours until it is completely set, ideally in a single day.
Notes
* it is also doable to sub with melted coconut oil. ** you might press down with a flat bottomed cup to make sure it’s packed in tightly.
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