Fulfill your cookie cravings with these quick and simple no-bake oatmeal raisin cookie dough bites! Mild, chewy, and made with good-for-you parts, these naturally gluten-free and vegan bites make a healthful and delicious snack for any time of the day.
So my microwave bit the mud just some weeks prior to now.
Actually, it might very successfully have bit the mud prolonged sooner than that (the ultimate time I really used it was after I made this oatmeal cookie dough mug cake once more in June), nevertheless I solely seen just some weeks prior to now when temperatures dropped and I tried to nuke my microwavable bean bag bear sooner than I crawled into mattress for the evening time. I’m no skilled in microwaves, nevertheless I’m pretty optimistic there are some lights and spinning actions involved, and furthermore the timer doing its issue, there was nothing else occurring with mine.
Bummer. It was hoodies and fuzzy socks to mattress that evening time. And a few nights since then.
Nevertheless Amanda, you’re saying… what do microwaves should do with no-bake bites?
Utterly nothing, other than the reality that not having a microwave rings a bell in my memory of my childhood within the similar technique that oatmeal raisin cookies do.
See, I grew up with a really effectively being acutely conscious mom who wasn’t keen on the idea of nuking meals, just like she wasn’t keen on the idea of store-bought snacks. That meant that I didn’t have a microwave until I moved out and that nearly the entire treats I grew up on had been do-it-yourself… with the popular ones being oatmeal raisin cookies.
I beloved these dang cookies, although I didn’t deal with raisins. And after I say “didn’t deal with,” what I really indicate is that I’d do my most interesting to eat spherical them, make a scene if I unintentionally bit into one, and relentlessly pester my mom until she gave in and swapped the raisins for chocolate chips the next time spherical… which solely occurred generally.
Fast forward just some a superb handful of years, and I’d really go as far as to say that I need oatmeal raisin cookies to oatmeal chocolate chip cookies. That’s to not say that oatmeal chocolate chip don’t make me weak inside the knees, nevertheless there’s one factor in regards to the chewy sweetness of raisins that I assume pairs fully with oats… which is why I wanted to combine the two to make some no bake oatmeal raisin cookie dough bites…
I.love.these.dang.points.
They’re delicate, they’re chewy, they’re simple to make, and they also’re full of good-for-you parts. I blended half of the raisins into the exact dough, which I assumed gave a higher flavour and texture than merely together with all of them in full. They’re naturally gluten-free (as long as you utilize licensed GF oats) and vegan, and should merely be made nut-free with just some simple substitutions.
So within the occasion you’re keen on oatmeal raisin cookies as loads as I do, then I positively recommend whipping up a batch of these bites! And within the occasion you’re on group oatmeal chocolate chipthen merely sub out half the raisins with chocolate chips, and voila!
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No-Bake Oatmeal Raisin Cookie Dough Bites
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Creator:
Amanda @ Working with Spoons
Entire Time:
10 minutes
Yield:
10 – 12 bites 1x
Instructions
Into the bowl of a meals processor or high-speed blender, add dates, 1/4 cup raisinsbrown rice syrup, nut butter, and vanilla extract, processing until dates and raisins have broken down into smaller objects and parts are successfully blended.
Add coconut flour and cinnamon, persevering with to course of until parts are successfully blended and the mixture sticks collectively merely. Fold in oats and remaining 1/4 cup of raisins and mix by hand until successfully included.
Using a heaping tablespoon, roll dough between your palms and kind into balls. Put apart on a plate and repeat with remaining dough. Retailer balls in an airtight container inside the fridge for most interesting outcomes, or freeze for longer durations of time.
Notes
* You might sub this with any liquid sweetener.
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