These no bake brownie bites type and actually really feel much like a batch of soft-baked brownies nevertheless are made with out flour, oil, eggs, or refined sugar. They’re gluten-free, vegan, and can be found collectively in under 10 minutes. A healthful and delicious means to meet these chocolate cravings!
Hellooooooooo chocolate cravings!
In a sea of pumpkin and apple the whole thingthis girl has been craving chocolate. Harmful. Like… “resort to consuming straight up cocoa powder with a spoon if nothing else is accessible” harmful.
I’ll go away the ‘Why?’ as a lot as your fairly little imaginations to resolve, whereas I proceed to cram cocoa into my physique by means of every attainable medium accessible… along with [but not limited to] these no bake brownie bites that I simply recently had the pleasure of exposing my tastebuds to.
Ho.ly.cow.
I’m pretty optimistic that I’ve in no way used this phrase to clarify one thing sooner than, nevertheless these bites are on FLEEK. And now that I’ve talked about that, I’m merely going to put “fleek” correct subsequent to “bae” on the guidelines of phrases that don’t belong in my vocabulary and. Youngsters as of late and their crazy made up languages — I can’t even.
Nonetheless sooner than I’m going all “once more in my day” on you, let’s focus on bites.
Whereas these no bake brownie bites may not be on fleek, they are on stage, with the whole thing from their mushy and fudgy texture to their intense chocolate type reminding me of those cute little two-bite mushy baked brownies you might determine up from the store. Apart from they’re made with out flour. Or oil. Or refined sugar. Or eggs. And they also moreover happen to be gluten-free. And grain-free. And vegan. And pack a nice little protein punch.
Hey. I can’t help nevertheless actually really feel like a repetitive infomercial each time I write my recipe posts. As a rule I merely want to bombard you with images and be all: “Proper right here! Meals!”… buuuuuut I decide of us want to know a couple of of the finer particulars of what they’re committing to sooner than committing to it, due to this fact the entire labels and cliches. And images exhibiting that mushy and fudgy texture.
Then as soon as extra, I can’t help nevertheless shock if of us actually be taught recipe posts the least bit, or in the event that they solely scroll by means of images and the exact recipe.
I do it. Not with every recipe or meals weblog I come all through, nevertheless for basically probably the most half I skim, pin, and go on my merry means. There’s merely a wide range of meals blogs available on the market! And besides it’s a pal or a weblog that I’ve been following for a protracted whereas, there’s no means I’d have the time (or need… let’s be honest) to actually be taught and contact upon every single one. So I determine and choose my battles.
And in case you’ve picked and chosen Spoons as definitely considered one of your must-reads, then hey… thanks a bunch. Have a no bake brownie chew on the house.
Fully joyful consuming!
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No Bake Brownie Protein Bites
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5 from 5 evaluations
Creator:
Amanda @ Working with Spoons
Complete Time:
10 minutes
Yield:
8 – 10 bites 1x
Instructions
Add all substances to the bowl of a meals processor or blender and course of until they’ve completely combined to sort a dough. Counting on the substances you used, likelihood is you will need in order so as to add a splash of further milk or a small sprinkle of coconut flour. The mixture ought to stay collectively merely when pressed with out being overly sticky.
Using a heaping tablespoon, roll dough between your palms to sort balls. Put apart on a plate and repeat with remaining dough. Retailer balls in an airtight container at room temperature, or throughout the fridge for extended durations.
Notes
* I used a brown rice protein to make these vegan, nevertheless be at liberty to utilize whichever protein is your favourite. Merely observe that a number of kinds of powders absorb liquid in any other case, so that you could be want to manage how so much milk you add counting on which you make the most of. ** You might also use agave nectar, or honey if not strictly vegan. *** I’ve made these with every almond and soy nut butter (to make them nut-free), and every variations turned out merely large. The one issue I might counsel is using a no-stir butter, given that oils throughout the pure type can alter the texture.
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