A easy and fluffy mocha chip mug cake that’s gluten-free and requires solely 5 minutes and 5 components to make!
Quick and easy — that’s what I seek for in a recipe. Due to this I make muffins and pancakes in a blender, and why all of my recipes embody solely a handful of easy-to-obtain components. Delicious is a main requirement as properly, nevertheless I decide that one nearly goes with out saying. I suggest, who must exit of their approach to make nasty meals? Not this girl.
I can admire the additional subtle and complex recipes, nevertheless I select consuming them over making them. Besides, in any case, we’re talking specific occasions — then I don’t ideas spending just a bit little bit of further time and effort whipping up one factor fancy. In [most] totally different circumstances, though? Quick and easy always take the cake. Or the mug cake, as a result of it had been…
5 minutes and 5 components. That’s all that stands between you and this easy and doughy mocha chip mug cake. Okay, okay — technically seven components, nevertheless baking soda and [optional] chocolate chips don’t actually matter. And about these chocolate chips… I do know I said they’re non-compulsory, nevertheless they’re truly not… I suggest, all people is conscious of that chocolate and occasional are a match made in heaven, and that chocolate takes points to a whoooooole new diploma of deliciousness. True story.
Moreover… coconut flour. Once you’ve on no account tried it, then I strongly counsel you run out to the store and resolve some up in the event you want to experience the perfect mug truffles of your life. Not solely is it an superior gluten-freeand grain-free flour risk, nevertheless the feel is in distinction to a different flour in the marketplace. It’s gentle, easy, and fluffy, whereas nonetheless feeling dense and doughy — one factor you presumably can truly sink your enamel into…
You perceive how I mentioned that I solely truly use my microwave to retailer miscellaneous kitchen devices? Mug truffles and Webster are the exceptions to that. Who’s Webster? The microwavable beanie bear that I make the most of to keep up me warmth when it’ll get chilly — presumably I’ll introduce you sometime. And speaking of the chilly, I’m once more residence in chilly and snowy Edmonton after an [almost] equally as chilly weekend in Toronto. I’ll be recapping my journey in plenty of days, nevertheless I’m afraid you’ll merely want to simply accept a mocha chip mug cake for now. Poor you 😛
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Mocha Chip Mug Cake
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5 from 1 analysis
Author:
Amanda @ Working with Spoons
Full Time:
7 minutes
Yield:
1 mug cake 1x
Instructions
Add coconut flour, cocoa powder, and baking powder to a microwave-safe mug or bowl. Stir until properly blended.
Add in sugar and occasional**, stirring until no clumps keep. Add egg, mixing properly to be sure that each half is completely included. Fold in chocolate chips.
Microwave on extreme for 2½ to 3 minutes, counting on microwave energy and thickness of mug.
Take away from microwave, seize a spoon, and enjoy!
Notes
* You may even sub alongside along with your sweetener of choice. ** You may even sub with 1/4 cup of almond milk and 1 tsp. of immediate espresso.
Prep Time:5 minutes
Put together dinner Time:2 minutes
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