This healthful blueberry banana bread is made with out butter or oil, however so delicate and tender that you just simply’d under no circumstances be capable of inform! Greek yogurt and bananas shield it moist, whereas newest blueberries add additional sweetness and flavour.
That is, unbelievably, the primary banana bread I’ve baked in quarantine. And I say “unbelievably” on account of, in accordance with Google, banana bread has been all the fad for the previous couple of months.
Fortuitously, this stuff under no circumstances goes out of favor. And since berries are coming into season quickly, I figured now was time to include some blueberries and make blueberry banana bread.
This recipe is predicated off my fairly a bit beloved Greek yogurt banana oat bread with some modifications to accommodate the additional moisture that the berries add.
How To Make Blueberry Banana Bread
Your entire substances get blended in ONE BOWLso seize one which’s good and huge to make mixing easier.
Begin with the moist substances. Break the eggs and beat them just a few occasions to mix the yolks with the whites. Then add the mashed bananas, yogurt, sugar, and vanilla. Stir contained in the oats together with the baking soda, and salt.
I used coconut palm sugar for my sweetener, however you most likely can substitute that with brown or cane sugar as correctly. A liquid sweetener doesn’t actually work correct proper right here because of it offers an excessive amount of moisture to the loaf and makes it only a bit gummy.
It’s advisable to make use of widespread yogurt as an alternative of Greek, and it might be flavoured/sweetened as an alternative of plain. Nonetheless, it could impression the sweetness and magnificence of the loaf.
When it comes time to add the flouradd it slowly and blend it into the batter gently. Some lumps are totally fine quality if it means mixing fewer occasions. You need to deal with the batter as little as attainable after the flour goes in. Like, as quickly as there aren’t any additional streaks of flour, cease mixing.
I used all-purpose flour on account of it was what I had obtainable, however you most likely can swap half of it for full wheat flour. So it could be 3/4 cup (90 g) all function and three/4 cup (90 g) full wheat flour.
Coating the blueberries in flour helps shield them from sinking to the underside of the loaf because of it bakes. Furthermore, attempt to distribute the berries as evenly as you most likely can by way of the batter so that they don’t find yourself all clumped up in a single spot. This can guarantee additional even baking and texture.
You can use frozen blueberries pretty than newest, however your loaf will flip far more blue from the berries melting all by baking.
Okay, Nonetheless What’s It Like?
This loaf is predicated off my fairly a bit beloved Greek yogurt banana oat bread with just a few modifications to accommodate for the additional moisture that the blueberries add. I halved the quantity of Greek yogurt, added 1/4 cup of additional flour, and swapped the maple syrup for coconut sugar… which is actually why the loaf seems to be only a bit darker in color.
The result’s a banana bread that’s delicate, tenderand loaded with blueberry and banana flavour. I typically like my banana breads with none add-ins, however I’ll positively make an exception for berries – the combo is simply too superb.
The oats add only a bit little bit of additional heartiness and the Greek yogurt helps shield factors good and moist so that you just simply don’t want so as in order so as to add any butter or oil. Full, it’s an ideal little banana bread to learn from if in case you can have some berries hanging spherical.
Comfortable consuming!
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blueberry banana bread
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Creator:
Amanda @ Working with Spoons
Full Time:
1 hour 10 minutes
Yield:
12 slices 1x
Directions
Preheat your oven to 350ºF (176ºC) and line a 9 x 5 (23cm x 13cm) bread pan with a sheet of parchment paper, leaving just a few inches of overhang to permit for simpler elimination. Put aside.
In an infinite mixing bowl, calmly beat the eggs till the yolks break aside. Whisk contained in the yogurt, bananas, sugar, and vanilla, mixing till clear.
Stir contained in the oats, baking soda, and salt. Lastly, spoon contained in the flour and gently stir it in till merely blended. Toss the blueberries in 1 Tbsp of flour and fold them into the batter.
Pour the batter into the ready loaf pan, spreading it out evenly. Bake for 50 – 60 minutes, or till a toothpick inserted into the middle comes out clear.
Take away the bread from the oven and let it cool contained in the pan for about 10 minutes prior to transferring it to a cooling rack to sit down again fully. Retailer in a sealed container at room temperature for as quite a bit as 5 days, or freeze for as quite a bit as 3 months.
Notes
* It’s possible you’ll too use widespread yogurt and it might be flavoured.
** It’s possible you’ll too use brown or cane sugar.
*** You most likely can swap out half of the AP flour for full wheat. So it could be 3/4 cup (90 g) all function and three/4 cup (90 g) full wheat flour. You can use a gluten-free flour mix to make this gluten-freehowever it gained’t rise as fairly a bit.
**** It’s possible you’ll too use frozen blueberries, however your loaf will come out far more blue because of the berries soften all by baking.
Prep Time:10 minutes
Put collectively dinner Time:60 minutes
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