You gained’t uncover any butter or oil in these healthful Almond Butter & Jelly Muffins! Greek yogurt retains them easy and tender, whereas swirls of almond butter and jelly add tonnes of flavour.
I am SO RIDICULOUSLY EXCITED to share this recipe with you guys!!! So ridiculously excited.
And, positive… that could be a kind of events the place caps and a lot of exclamation components are 100% important. As is spellcheck, apparently, since I can’t seem to spell ‘important’ as soon as I get truly excited. Nailed it that second time, though… aaaaaaand then managed to misspell ‘second’ in a implies that made spellcheck suppose I meant ‘seance.’ Oops. Fingers not defending as a lot as thoughts.
In any case! I’m rambling… which is form of what happens as soon as I get excited. Or nervous. Or hyper. Or drained. Or… any emotion that sits at each end of the spectrum.
Nonetheless proper this second? Proper now we’re excited. And likewise barely hyper, so bear with us.
So I’m going by way of slightly little bit of an ABJ part in the intervening time, and by that I suggest I’ve been consuming that combo for lunch additional usually than I care to admit (be taught: primarily day by day).
Usually as a sandwich, typically as a second bowl of oatmeal, and at present, inside the kind of these almond butter and jelly oatmeal muffins…
What can I say? You guys know I like my sweet lunches, and these muffins are healthful ample to eat as part of a meal must you obtain this want.
You can also swap out the almond butter with peanut butter when you want to make peanut butter and jelly oatmeal muffinsbuuuuuut long-term readers will know that this lady doesn’t swing meaning. Sadly. I’d if I’d! Notably because of my meals blogger thoughts imagines will probably be a complete lot larger for web site positioning.
Oh, and must you’re dealing with nut allergic reactions or want to make these nut-free so that your children can safely take them to highschool, merely swap out the almond butter for some roasted soy nut butter (I identical to the Wowbutter mannequin). I can’t talk to this assertion personally, nevertheless apparently it’s alleged to model pretty very similar to peanut butter. And it’s 100% protected for colleges and folks dealing with nut allergic reactions, so thumbs up for that.
In any case, let’s get just a bit additional up shut and personal with these muffins…
Like a number of my completely different muffinsthese ones are made with one amongst my favourite baking substitutions – Greek yogurt. This stuff is pretty magical because of it helps make muffins easy and tender whereas defending them oil-free. I prefer to make use of two% because of I’ve found that gives a contact of further moisture as compared with 0%, however it’s not that massive of a deal and you presumably can truly use whichever you want.
For the jelly, I made half the batch with blueberry jam and the other half with strawberry, nevertheless as soon as extra… use whichever is your favourite. And use as loads of it as you want! I gave a traditional guideline for a means lots ABJ to positioned on each muffin, nevertheless be at liberty in order so as to add additional when you want a additional intense ABJ (or PBJ) flavour.
Joyful consuming!
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Almond Butter and Jelly Muffins
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5 from 3 opinions
Creator:
Amanda @ Working with Spoons
Full Time:
half-hour
Yield:
12 muffins 1x
Instructions
Preheat your oven to 350F (176C) and put collectively a muffin pan by lining the cavities with paper liners or greasing them with oil or cooking spray. Put apart.
In a giant mixing bowl, combine the flour, oats, cinnamon, baking powder, and baking soda. Put apart.
In a separate bowl, evenly beat the egg a few events until the yolk breaks. Whisk inside the yogurt, honey, sugar, and vanilla. Add the moist elements to the dry elements, mixing gently until merely combined.
Divide the batter evenly among the many many 12 muffin cups, filling them just about to the very best. Excessive each muffin with 1/2 tsp of jam and 1/4 tsp of almond butter, and use a toothpick to swirl them spherical. Try to not carry the jam too close to the sting, or it’ll soften and burn on the facet of the pan.
Bake for 17-19 minutes, or until the tops of the muffins begin to present golden brown and a toothpick inserted into the centre comes out clear. Allow the muffins to relax inside the pan for ~quarter-hour sooner than transferring them to a wire rack to relax totally. Retailer them in an airtight container at room temperature for as a lot as 5 days, or freeze for as a lot as 3 months.
Notes
* You can also use all perform flour or a mix of 1/2 cup (60 g) all perform and 1/2 cup (60 g) of complete wheat flour. ** You can also use frequent brown sugar.
Prep Time:10 minutes
Put together dinner Time:20 minutes
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