This extra wholesome Greek Yogurt Banana Oat Bread is made with out butter or oil, nevertheless so easy and tender that you just’d under no circumstances have the power to tell! Naturally sweetened with quite a bit banana flavour, it makes a wonderful extra wholesome totally different to a traditional favourite!
Can I let you recognize a secret? It’s an unlimited one. You ready?
Day-after-day is a wonderful day to eat banana bread.
No? You have got been anticipating one factor utterly totally different? One factor further scandalous? I do know. Nevertheless I’ve been sitting proper right here for quarter-hour getting distracted by Slither making an attempt to give you a technique to start this put up and nothing was coming to me, so I decided to solely write out the very very first thing that obtained right here to ideas and that was it.
Nevertheless that’s okay on account of I decide you’re not proper right here for fancy shmancy intros in any case (I hope). You’re proper right here because you seen the title of this put up and thought to your self “ooooooo, banana OAT bread!” and thatmy buddies, is one factor I can most positively ship.
For a manner quite a bit I adore it, I actually really feel like I don’t have virtually enough banana bread recipes proper right here on the ol’ weblog. I suggest, I’ve a bunch of utterly totally different variations (chocolate, pumpkin, zucchiniand lots of others.), nevertheless not enough straight up banana-y flavoured quick breads.
That’s why, when the fam requested for one factor they could have with their espresso, my thoughts beelined for the banana bread. Type of.
That’s actually paraphrasing it correctly. The reality of the situation is that my mom form of “subtly hinted” that I wished to make one factor notably for her by stating that I under no circumstances make one thing she’s going to eat… which is form of true.
You know how I talked about that she has these salicylate sensitivities? Successfully, nearly each factor I make has each almonds, dates, honey, or coconut in it, aaaaaaand she’s going to’t have any of those. I do know. It’s pretty brutal.
Nevertheless she can have flour, oats, bananas, maple syrup, and Greek yogurt, which is exactly what’s the form of components you’ll uncover on this loaf of Greek yogurt banana oat bread.
What I did was take the recipe for my Greek yogurt banana bread and tweak it a bit bit to allow for the addition of oats. Oh, and to make each factor in one bowl.
It’s merely as easy and tender because the distinctive whatever the little little bit of further heartiness, and likewise you’d under no circumstances have the power to tell that it’s made with none butter or oil. For sweetener, I opted to solely use maple syrup to make it refined-sugar-free. Everyone found it to be sweet enough with merely 6 Tbsp, nevertheless once you like your banana bread on the sweeter side, I included an alternative in order so as to add a bit additional sugar.
You may too toss in some add-ins like chocolate chips, dried fruit, or nuts, nevertheless I’m a purist regarding banana bread and prefer it with out one other flavours competing for tastebud love. I get that from my momma; and this bread’s for her.
And in addition you guys. Utterly comfortable consuming!
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Greek Yogurt Banana Oat Bread
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4.5 from 42 critiques
Creator:
Amanda @ Working with Spoons
Full Time:
50 minutes
Yield:
12 slices 1x
Instructions
Preheat your oven to 350ºF (176ºC), and evenly grease a 9 x 5 (23cm x 13cm) bread pan.
In a giant mixing bowl, evenly beat the eggs until the yolks break apart. Whisk throughout the yogurt, bananas, maple syrup, sugar (if using), and vanilla, mixing until clear.
Stir throughout the oats, baking soda, and cinnamon. Lastly, spoon throughout the flour and gently stir it in until merely blended. For many who’re together with any mix-ins, fold them in now.
Pour the batter into the prepared loaf pan, spreading it out evenly. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clear.
Take away the bread from the oven and let it cool throughout the pan for about 10 minutes sooner than transferring it to a cooling rack to sit back totally.
Notes
* We found this to be sweet enough with merely the maple syrup, nevertheless you can also add additional sugar once you like your bread on the sweeter side.
Prep Time:10 minutes
Cook dinner dinner Time:40 minutes
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