Flourless oatmeal raisin cookies that are delicate, chewy, fully sweet, and so deliciously comforting! Large easy to make with really simple parts.
You perceive that feeling when it’s 9 PM on a Saturday and you find yourself caught at residence craving cookies? And by no means merely any cookies nonetheless warmth, chewy, sweet, freshly baked oatmeal raisin cookies?
Or probably it’s 2 PM on a Wednesday when the craving strikes. Or 11 AM on a Tuesday. Whatever the time, cookie cravings happen. And that’s fully okay! Make the cookie. Eat the cookie. Benefit from the cookie.
A craving ignored is a craving intensified, so that you simply greater think about I was baking cookies at 9 PM this earlier Saturday. These flourless oatmeal raisin cookiesreally. After which I wanted to aim really exhausting to remind myself and the boy to not eat too many sooner than I had a chance to take images [the next day] and share them with you guys.
So proper right here they’re!
How To Make Flourless Oatmeal Raisin Cookies
So after I say flourless, I indicate with out standard wheat flour. Cookies need one factor to supply them substance, and these ones are made with a mix of almond flour + oats. I’ve on a regular basis found that this affords probably the greatest texture – not too dense nonetheless not too delicate.
I opted to utilize butter on this recipe in its place of coconut oil because of I felt want it gave a fashion greater type. There was one factor a little bit of off inside the coconut oil cookies, nonetheless the buttery ones have been spot on. It is advisable to soften it for probably the greatest outcomes, and be joyful to utilize each widespread butter or a vegan unfold relying in your dietary needs.
For sweetness, I found that the combination of coconut sugar + maple syrup labored probably the greatest. You’ll alternate the coconut sugar for brown sugar, nonetheless don’t use a granulated sugar because of your cookies will come out exhausting. The maple syrup is required in order so as to add extra moisture to the dough, nonetheless one different liquid sweetener will work as properly. The cookies don’t type maple-y, nonetheless I do uncover that the honey type comes by means of far more though. Merely protect that in ideas in case you identify to go that route.
Cornstarch! These things is required to get that glorious chewy cookie. You gained’t uncover an unlimited distinction when the cookies come out of the oven, nonetheless as quickly as they’ve been sitting for a while, cookies with cornstarch hold heaps softer and chewier than these with out.
The dough will probably be a little bit of sticky nonetheless should nonetheless be easy to work with, and to make it even less complicated, you probably can moist your fingers whereas shaping the cookies. They gained’t unfold so much, so whilst you’re putting them on the baking sheet, flatten and type them in a fashion that you simply actually need the finished cookie to look. Not too skinny for max softness.
I decided to add icing to half of my batch of cookies to make them look a little bit of fancier, nonetheless that’s fully elective. The cookies are undoubtedly sweet and delicious enough with out the icing, which is why I solely did half the batch – selections are good to have.
Okay, Nonetheless What Are They Like?
In truth? Possibly my favourite cookie recipe in the mean time. They’re delicate, chewy, heartyfully sweetand so deliciously comforting. As well as they crush cookie cravings into the underside. Oh, and please don’t title me crazy, nonetheless I actually select raisins over chocolate chips in oatmeal cookies… subsequently all the “glorious and comforting” issue.
They’re moreover gluten-free and vegan (within the occasion you utilize vegan butter), and have an outdated type cookie actually really feel. You perceive the one I’m talking about? Comforting and hearty like an Oatie or Digestive? Glorious with milk. Glorious with espresso. Glorious with (or with out) icing. Merely… glorious.
Fully joyful consuming!
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flourless oatmeal raisin cookies
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4.8 from 9 opinions
Author:
Amanda @ Working with Spoons
Full Time:
20 minutes
Yield:
18 cookies 1x
Instructions
Preheat your oven to 350ºF (176ºC) and line a giant baking sheet with parchment paper or a non-stick baking mat. Put apart.
In a giant mixing bowl, combine the oats, almond flour, sugar, cornstarch, cinnamon, and baking soda. Add the flax egg, maple syrup and butter, mixing until completely combined. Add the raisins. The dough should be a little bit of sticky nonetheless nonetheless easy to work with. If it’s too sticky, add a tablespoon of almond flour at a time until it’s less complicated to take care of.
Using a tablespoon, scoop out the dough and roll it proper right into a ball between your palms. Drop the dough onto your prepared baking sheet and gently flatten it collectively together with your fingers. The cookies gained’t really unfold, so flatten and type them the way in which you want the finished cookie to look.
Bake for 9 – 11 minutes, until the sides begin to present golden brown.
Take away the cookies from the oven and permit them to chill for 10 minutes sooner than transferring them to a cooling rack to relax totally. Retailer them in an airtight container at room temperature for as a lot as per week.
Optionally obtainable: within the occasion you’re together with icing, combine the icing sugar and water in a small bowl and mix until you get a drizzle-able icing. It shouldn’t be too runny or it’ll sink correct into the cookies, and by no means too thick that it ends up being a paste. The recipe is enough to ice half of the cookies – for those who want to ice all the batch merely double the icing recipe.
Notes
* It is also attainable to make use of widespread or outdated type oats.
** It is also attainable to make use of brown sugar.
*** It is also attainable to make use of honey.
**** It is also attainable to make use of coconut oil. Or you need to make the most of widespread butter within the occasion you don’t need these to be vegan.
Prep Time:10 minutes
Prepare dinner dinner Time:10 minutes
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