At the moment is an environment friendly day for two fairly easy causes.
First, it’s Friday, which really desires no extra clarification. Second, as a consequence of an superior sale at my native effectively being meals retailer, I’m at current successfully stocked on my favourite Dagoba chocolate, which is very helpful seeing as I’ve been dealing with some important chocolate cravings today.
Only a few squares of chocolate or a handful of chocolate chips is often ample to get the job carried out, nonetheless the completely different day I found myself with a reasonably intense eager for chocolate cake. What’s a girl to do?!? I didn’t have the time or must whip up an entire chocolate cake from scratch, nonetheless my craving wished to be glad yesterday so I did what any chocolate-crazed particular person would do — I made myself a single slice of cake… in a mug.
I’m pretty new to mug muffins. In reality, the one I tried from Beckythe other day was the first one I ever had. I do know, I do know… I’m late to the celebration. Nevertheless in my defence, I grew up and never utilizing a microwave so the idea of cooking in a single is pretty abroad to me. I’ve a way that I’ll be getting far more accustomed to it though, seeing as a result of it permits me to take pleasure in points like this in beneath 5 minutes…
Let’s merely say it killed my eager for chocolate cake. Nevertheless ample about me and my cravings — let’s talk about cake.
Only a few notes about this one. First, it took me three tries and a handful of curse phrases to get it glorious, which signifies that I perhaps would have saved myself the time and hassle if I had merely baked an entire cake from the start. Irrespective of — it’ll be worth it in the long run. This recipe’s a keeper.
Second, I do know the recipe says that chocolate chips are non-compulsory, nonetheless they’re really not.
Third, it’s large quick and easy. You solely should dirty up one dish (and one spoon/fork) and you could take pleasure in a serving of chocolate cake in beneath 5 minutes.
Fourth, although I identify it chocolate cake, it’s actually pretty healthful (nonetheless shhhh… don’t inform). The protein and fat from the egg and the fibre from the coconut flour make for a balanced snack that’s good for when that afternoon hunch hits. And no crazy sugar highs or lows — I promise.
Fifth… alright, alright, ample rambling. Proper right here’s the recipe!
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Double Chocolate Mug Cake
5 Stars 4 Stars 3 Stars 2 Stars 1 Star
4.2 from 17 opinions
Creator:
Amanda @ Working with Spoons
Complete Time:
7 minutes
Yield:
1 mug cake 1x
Instructions
Add coconut flour, cocoa powder, and baking powder to a microwave-safe mug or bowl. Stir until successfully blended.
Add sweetener of choice and milk, stirring until no clumps keep sooner than together with in your egg. Use a fork or whisk to beat the egg into the batter, guaranteeing that it’s very built-in. Fold in chocolate chips, reserving a lot of to sprinkle on the best.
Microwave on extreme for 2 1/2 to 3 minutes, counting on microwave power and thickness of mug.
Take away from microwave, seize a spoon, and enjoy!
Prep Time:5 minutes
Prepare dinner dinner Time:2 minutes
The texture of this mug cake is barely laborious to elucidate. It’s dense ample to make you are feeling comparable to you’re really sinking your enamel into one factor, however extraordinarily gentle and moist on the same time — I credit score rating the coconut flour for that one. I was barely hesitant to work with coconut flour since I’ve had some pretty unhealthy flops with it beforehand, nonetheless I really preferred the way in which it labored in Becky’s recipe and I wanted to utilize it in my very personal as successfully. It took me three tries to get the liquid to flour ratio correct, nonetheless it was higher than worth it.
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