These ridiculously mild and tender darkish chocolate blueberry banana oat muffins are made with NO butter or oil! Naturally sweetened and LOADED with chocolate and blueberry flavour in eat chunk, they make for a healthful and delicious breakfast or snack.
I actually really feel like I’m in recipe limbo correct now.
It doesn’t really actually really feel like summer season anymore and I uncover myself desirous to maneuver away from the berries and zucchini, nonetheless it nonetheless feels a bit bit too early for pumpkin and warming spices… ya know? I usually try to take care of off until on the very least September sooner than I start snuggling as a lot as the squashes proper right here on Spoons, nonetheless I could have to interrupt the pointers and crack into the pumpkin a bit bit earlier this yr… which is principally me admitting that I’ve already cracked open a number of cans.
I do know, I do know. Nevertheless I’ve been working ahead so that I’ve recipes to publish whereas I’m in BC in the midst of the primary half of September, so it’s been all pumpkin, cinnamon, and apple spherical these elements lately. Summer season produce is principally ineffective to me. Correctly, aside from that zucchini that’s been hanging out in my fridge for about 2 weeks now – that issue continues to be very lots alive. I really feel. Actually, I should most probably do one factor about that. Crap.
Okay. Anticipate to see some type of chocolate zucchini concoction rapidly. And then we’ll soar into the autumn stuff when it’s additional relevant.
Nevertheless first, these slightly-more-summery muffins…
So I made these darkish chocolate blueberry banana oat muffinswhat… each week previously? 1.5 weeks previously? And whereas I like the additional relaxed technique of getting recipes completed thus far ahead prematurely, I’m not crazy in regards to the reality that having such a large gap between making them and posting them locations me on the doorway seat of the battle bus in relation to essentially writing about them.
Like… what did I have to say about these? 🤔 I can’t remember. And that’s to not say that they weren’t memorable, nonetheless that I’ve a memory that’s barely increased than a goldfish’s in relation to positive points, and with lots meals/recipe related data working by the use of my head on the day-to-day, positive points merely get misplaced inside the deep, darkish crevices of my thoughts.
Thank goodness for footage that speak 1000 phrases.
So from the event of my digital digital camera roll, I needless to say these guys have been sort of a ache inside the butt to {{photograph}} because of they merely would.not.preserve.stacked. Two we might do, nonetheless put a third on one prime and your entire factor would come tumbling down. I actually obtained so irritated that I ended up skewering them collectively and making a makeshift muffin kabob. Hey man, decided situations.
Nevertheless the magnificence inside the battle is that we’re dealing with some jumbo-sized muffins sporting some fantastically domed tops…
And whereas they could look all enterprise at first blush, they’re actually an entire lot of pleasurable if you get to know them increased.
Darkish chocolate and blueberries are a match made in heaven, and as soon as you place them in a delicate and tender muffin along with some bananas and oats? Beautiful points happen.
Like an entire lot of my completely different muffins, these guys are made with Greek yogurtand like all the others that obtained right here sooner than them, they’re so plump and moist that you just’d certainly not be able to inform they’re lightened up and healthful. I suggest, you may be able to inform for individuals who’re used to consuming these crazy large bakery trend muffins that clock in spherical 5 or 600 vitality, nonetheless for the superior nutritionals on these guys? They fashion pretty freaking delicious.
And, positive… that I do remember lots. I hope you are eager on ’em!
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Darkish Chocolate Blueberry Banana Oat Muffins
5 Stars 4 Stars 3 Stars 2 Stars 1 Star
4.8 from 8 evaluations
Creator:
Amanda @ Working with Spoons
Complete Time:
half-hour
Yield:
12 big muffins 1x
Instructions
Preheat your oven to 350ºF (176ºC) and put collectively a muffin pan by lining the cavities with parchment liners or spraying them with cooking spray. Put apart.
In a giant mixing bowl, evenly beat the eggs until the yolks break apart. Whisk inside the yogurt, bananas, maple syrup, and vanilla, mixing until clear.
Stir inside the oats, cinnamon, baking powder, and baking soda, mixing until correctly blended sooner than gently mixing inside the flour. Lastly, fold inside the blueberries and chocolate chunks, reserving some to sprinkle on prime.
Divide the batter evenly among the many many 12 muffin cups, filling nearly to the best. and sprinkle with remaining chocolate chunks and/or blueberries.
Bake for 21-23 minutes, or until the tops of the muffins begin to present golden brown and toothpick inserted into the centre comes out clear. Allow the muffins to relax inside the pan for ~5 minutes sooner than transferring them to a wire rack to relax totally. Retailer them in an airtight container at room temperature for as a lot as 5 days, or freeze for as a lot as 3 months.
Notes
* You’ll moreover make this with all goal flour or use a mix of 1/2 cup (60 g) full wheat and 1/2 cup (60 g) all goal. ** If using frozen berries, toss them in 1 Tbsp (7.5 g) of flour to cease them from bleeding or sinking to the underside of the muffins.
Prep Time:10 minutes
Put together dinner Time:20 minutes
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