These Darkish Chocolate Almond Oatmeal Cookies are made with out flour, butter, or eggs, however really easy and chewy that you just merely’d not at all be succesful to inform! Gluten-free, vegan, and 100% ridiculously scrumptious.
I had each intention of posting a normal Christmas cookie as my final recipe before Christmas, however then these occurred…
Not gingerbread. Not shortbread. Not snickerdoodles, crinkles, blossoms, or snowballs.
Solely a batch of darkish chocolate almond oatmeal cookieswhich I practically threw a handful of dried cranberries into in an effort to up the festive problem, however usually a woman wants nothing however chocolate. And almonds. And oats. In cookies.
And whereas they will not scream Christmas, I’m certain Santa wouldn’t concepts discovering numerous of those by the tree on Christmas Eve.
I point out, would you?…
Actuality be instructed, I’m undecided I ever left cookies out for Santa.
Not on account of I suffered from a excessive case of Solely Teen Syndrome or one factor, however on account of I don’t know that I ever actually believed in Santa. At least not all through the storybook sense.
See, my household is Polish, and we now have our bigger celebration on Christmas Eve. That’s the place we alternate presents that come from Mother, Dad, Grandma, Grandpa, and so forth. “Santa” did make an look and depart a bit bit one issue all through the stockings on Christmas morning, however it certainly actually was additional symbolic than one thing, and I don’t be aware a time the place I didn’t know that it was Mother or Dad doing the sneaking.
Nonetheless I digress.
The intention is, these darkish chocolate almond oatmeal cookies are Any Day cookies, and it is attainable you will eat them any day you end up needing/wanting a straightforward and chewy cookie that’s loaded with palette-pleasing texture and darkish chocolate goodness. They soften in your mouth whereas nonetheless providing you with a bit bit little little bit of 1 issue to chew on, and among the many most interesting half is that they’re properly beingier with out tasting healthful — which is at all times good all through the holidays, amiright?
I modified white flour with almond flour, butter with a bit bit little little little bit of coconut oil (solely 2 Tbsp for your complete recipe!), brown sugar for a smaller quantity of rather a lot a lot much less refined coconut palm sugar, and eggs for a flax egg. That’s to not say that you’d’t use a daily eggs for those who’re not vegan, however I used to be merely curious to see if it could work, and… it did ?
So whip up a batch of those deliciously healthful cookies in your self, your mother, your kids, your neighbours, your mates, your co-workers, Santa, or anybody who loves chewy oatmeal cookies. With chocolate. Swoon.
I’d want to know for those who make this recipe! Go away a remark and score down beneath to let me know what you suppose, and subscribe to our mailing itemizing to accumulate new recipes in your inbox!
Print
Darkish Chocolate Almond Oatmeal Cookies
5 Stars 4 Stars 3 Stars 2 Stars 1 Star
4.3 from 3 opinions
Creator:
Amanda @ Working with Spoons
Total Time:
48 minutes
Yield:
12 cookies 1x
Directions
Put collectively your flax egg by combining flooring flax seeds and water in a small bowl. Give it a lightweight stir before setting apart for ~5 minutes to permit it to gel.
In an enormous mixing bowl, mix oats, almond flour, baking powder, salt, and sugar. Add flax egg**, melted coconut oil, vanilla extract, and blend till accurately mixed and dough begins to thicken. Fold in chocolate chunks.
Cowl bowl with plastic wrap and place all through the fridge to loosen up for no less than half-hour.
When able to bake, preheat oven to 350F and line a cookie sheet with parchment paper or a non-stick baking mat. Use a tablespoon to drop cookies onto baking sheet, urgent all the easiest way proper all the way down to flatten them barely.
Bake for 8-10 minutes, or till the perimeters start to current golden brown.
Take away from oven and permit to take a seat again on sheet for ~5 minutes before transferring to a cooling rack to take a seat again completely. Retailer in an hermetic container for as rather a lot as per week.
Notes
* Prep time consists of chill time. ** I used a flax egg to make these vegan, however you presumably can sub this with a daily egg as accurately. *** It’s possible you’ll even sub this out with brown sugar.
Prep Time:40 minutes
Put together dinner dinner Time:8 minutes
Looking for additional vegan & gluten free cookierecipes? Try considered actually one among these!
Grain Free Snickerdoodles Gluten Free Vegan Chocolate Chip Cookies Vegan Chocolate Chip Banana Bread Oatmeal Cookies Grain Free Vegan Chocolate Chip Cookies Double Chocolate Banana Cookies
By admin 
