These quick and simple sugar cookies are spiked with a further dose of cinnamon sugar and rolled as a lot as make cinnamon roll sugar cookies! Crispy on the pores and skin and softer in route of the middle, they could look fancy and complex nevertheless they’re super straightforward to make!
A recipe on a Monday? Whaaaaat?
I do comprehend it’s been a while since I opened up the week with a recipe publish, nevertheless I’m going to try switching up my posting schedule a little bit of so that I can start doing What I Ate Wednesdays further usually since you guys truly seem to like these. And by “switching up my posting schedule” I truly merely suggest swapping Mondays and Wednesdays… so Mondays and Fridays will probably be for recipes, Wednesdays will probably be for WIAW or completely different random posts, Thursdays will probably be for Contemplating Out Loudand Sundays will probably be for Hyperlink Love.
Sound good? Good. Now let’s converse regarding the truly nice issues…
Cinnamon roll sugar cookies. Oh.my.SOUP.
I more than likely should have posted these sooner than Easter, nevertheless I was planning on surprising my mom with a batch for her birthday (with cake, don’t worry), and I couldn’t exactly plaster them all through Spoons sooner than then since she’s type of my #1 reader (hiya, Mom!).
Nevertheless you don’t need a trip or special occasion to whip up a batch of these cookies — you merely need about Half-hour and a craving for one factor sweet and cinnamony…
I do know these might seem like they take a tonne of time and effort to make, nevertheless that couldn’t be farther from the truth.
I suggest, you perceive me… correct? As lots as I prefer to bake, I select it when your entire course of is quick and simple. And as lots as I like cinnamon rolls, I’m not an important fan of developing them — notably since working with yeast type of intimidates me. That and the entire kneading, mixing, prepared, rolling… no. Merely no. Presumably sooner or later I’ll actually really feel up for tackling that world, nevertheless for now I’ll persist with store-bought cinnamon rolls and hand-crafted cinnamon roll cookies…
These cookies don’t require any mixers, any fancy substances, or any explicit remedy. The dough could be very straightforward to work with, so that you simply’ll get fully shaped cookies in your first try. Promise. My first batch bought right here out making an attempt good, and I didn’t truly know what I was doing… all I knew was that I wanted cinnamon roll sugar cookies that didn’t require any yeast, chilling, flattening, and/or rolling. I suggest, I do embrace a suggestion to loosen up the dough, nevertheless that’s principally to make it principally foolproof. I made one batch with out chilling the dough first and had no points working with it. It’s that straightforward.
And whereas these cookies might be not the an identical as biting proper right into a current cinnamon roll, they’re merely just about nearly as good in a definite type of methodology.
They’re denser and chewier, being barely firmer on the pores and skin and softer in route of the centre. The flavour is that of a fundamental sugar cookie, made increased with a further dose of cinnamon sugar. And the simplest half is that they seem all fancy and complex, so you can impress of us collectively along with your #madskillz whereas secretly marvelling at how easy it was to make them.
And now that I’ve rambled on for methodology too prolonged, I’ll end it proper right here by saying that my family appreciated them and I hope you may too!
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Cinnamon Roll Sugar Cookies
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4.4 from 7 critiques
Author:
Amanda @ Working with Spoons
Entire Time:
half-hour
Yield:
12 cookies 1x
For the cookies:
For the coating:
For the glaze:
Instructions
In an enormous mixing bowl, combine flour, baking powder, and cinnamon. Put apart.
In a medium-sized mixing bowl, whisk collectively egg, sugar, coconut oil, and vanilla extract, mixing until completely blended. Add moist substances to dry substances, mixing correctly until a snug dough is original. Place bowl in fridge and chill for 20-Half-hour.*
Preheat oven to 350ºF and line an enormous baking sheet with parchment paper or a non-stick baking mat. Put apart. Line your working ground with a medium-sized sheet of parchment paper and blend the cinnamon and sugar in a shallow bowl.
Scoop out spoonfuls of dough (about 1 Tbsp.) and roll them on the parchment paper until they’re roughly the size of a pencil – about 1/4 inch in diameter and 6 inches prolonged. Change the dough to the bowl with the cinnamon sugar, and roll until completely coated sooner than rolling up proper right into a spiral type, barely pinching the tip. Place on baking sheet and repeat until the entire dough has been used up.
Bake 10 minutes, until edges begin to present golden brown and cookies have firmed up. Allow to sit back on baking sheet sooner than drizzling with glaze.
For the glaze: combine powdered sugar and almond milk in a small bowl. If the glaze is just too thick, add a splash of milk. If the glaze is just too skinny, add further sugar. When you attain your required consistency, use a spoon to drizzle glaze over the cookies and allow to set sooner than serving.
Notes
* Refrigeration isn’t -absolutely- essential, and you may presumably more than likely get by with out it do you have to’re transient on time. It merely makes the cookies barely easier to type.
Prep Time:20 minutes
Put together dinner Time:10 minutes
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Chocolate Chip Cheesecake Cookies Almond Pleasure Oatmeal Cookies Double Chocolate Chip Oatmeal Cookies Flourless Double Chocolate Oatmeal Cookies Flourless Gingerbread Cookies
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