These Chocolate Chip Oatmeal Cookie Muffins are the simplest of each worlds with the scrumptious mannequin of a chocolate chip cookie and the mushy and tender texture of a muffin! They’re vegan, oil-free, and 100% ridiculously scrumptious!
We’re taking a go to down reminiscence lane correct now! We’re going alllllll the way in which during which throughout which as soon as extra to 2011, with this publish for these chocolate chip oatmeal muffins. The feels!!!
I think about that was really thought of one in every of many very first recipes I ever posted correct proper right here on Spoons, and for people who do find yourself clicking over, you’ll must excuse the centered textual content material materials and itty, bitty footage. I used to be very masses a working a weblog nooblet as soon as extra then, and I’m fairly constructive I broke each working a weblog commandment all through the data.
One concern I’d wish to suppose I did fairly accurately, although, is meals…
To be absolutely dependable with you guys, I’m not even actually constructive what prompted me to start out sharing recipes all through the primary place. I recommend, the considered evergreen content material materials supplies was completely overseas to me, and I undoubtedly didn’t have any aspirations to develop to be a meals blogger in the intervening time. Heck, I didn’t know what I used to be doing in the intervening time. 2011 launched some fairly big modifications to my life, and I really stopped working a weblog for just a few 12 months consequently.
Oh man. Correct proper right here’s the place I begin questioning what life is perhaps like if I hadn’t come as soon as extra to working a weblog as quickly as additional. Like… what would I be doing right now? What sort of specific particular person would I be? “A blogger” undoubtedly wasn’t on the itemizing of factors I wished to be as quickly as I grew up, nonetheless now that I’m correct proper right here, I actually couldn’t consider doing one thing.
Does that is smart? It’s like a bunch of various circumstances led me correct proper right here regardless of all my plans for all situations to go a very utterly completely totally different means. For exact. Life right now isn’t even remotely near to what I imagined 10 years before now (and even 5 years before now), nonetheless I’m correct proper right here, I’m loving it, and I’m having a hard time picturing myself absolutely happy all through the life I seen for myself before.
However wow is that this getting a bit heavy for a publish aboutmuffins. Sorry about that! It’s been a moist day in these parts, and the gloomy native climate regularly makes me a bit further introspective. Switching gears!
So I’m bringing as soon as extra these chocolate chip oatmeal cookie muffins on account of I’m 99.9% constructive that almost all of my present readers on no account seen them. Heck, I’m betting that they didn’t get quite a lot of publicity usually seeing as my reader base was tons smaller as soon as extra then and I didn’t precisely know one factor concerning the importance of web optimization or pinnable footage. And that makes me unhappy on account of… they’re freaking good!
Image this…
An excellent mushy and tender muffin that tastes ridiculously much like a chocolate chip oatmeal cookie… masses in order that I wished to toss a “cookie” all through the set up juuuuust to make it further apparent.
I opted to make the most of coconut sugar on this recipe significantly than one issue like honey or maple syrup on account of that’s an unlimited a part of what contributes to that scrumptious cookie mannequin, whereas pre-soaked oats contribute to a moisture, denserand chewier texture.
The one foremost concern I modified concerning the real recipe was to interchange the egg with a flax egg to make them vegan on account of I used to be curious to see how they’d end up. They usually BLEW.ME.AWAY. I recommend, I used to be apparently fairly smitten with the originals as accurately, nonetheless it’s good to see they’re usually veganized with none draw again.
Aside from that, I suppose the one exact concern left to inform you guys is that they’re 100% dunkable…
I’d desire to know for people who make this recipe! Go away a remark and score down beneath to let me know what you suppose, and subscribe to our mailing itemizing to amass new recipes in your inbox!
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Chocolate Chip Oatmeal Cookie Muffins
5 Stars 4 Stars 3 Stars 2 Stars 1 Star
5 from 3 opinions
Creator:
Amanda @ Working with Spoons
Complete Time:
half-hour
Yield:
10–12 muffins 1x
Directions
Mix the oats and almond milk in a large mixing bowl and permit them to take a seat down down till the oats develop to be mushy, about 15-20 minutes.
Preheat your oven to 350°F (176°C) and put collectively a muffin pan by spraying the cavities with cooking spray or greasing them with oil. Put aside.
In a medium-size mixing bowl, mix the flour, baking powder, baking soda, and salt. Put aside.
Add the almond butter, flax egg, sugar, and vanilla to the bowl with the soaking oats, and blend till the entire substances are utterly mixed.
Slowly add the dry substances to the moist substances, mixing gently till merely mixed. Fold all through the chocolate chips, saving just a few to sprinkle on the tops of the muffins.
Divide the batter evenly among the many many many 12 muffin cups, filling every one 3/4 of the way in which during which throughout which full. Sprinkle the tops with further chocolate chips.
Bake for 20-22 minutes, till the tops of the muffins start to current golden brown and a toothpick inserted into the centre comes out clear. Permit the muffins to take a seat again all through the pan for 10 minutes before transferring them to a wire rack to take a seat again completely. Retailer them in an hermetic container at room temperature for as quite a bit as 5 days, or freeze for as quite a bit as 3 months.
Notes
* You presumably can furthermore use 1/2 cup (60 g) every of all goal and entire wheat flour. OR use a gluten-free all goal mix to make these gluten-free. ** I used almond butter as a consequence of it’s candy and delicate mannequin, nonetheless be happy to make the most of whichever nut butter you will have obtainable. OR use a soy nut butter and substitute the almond milk with one totally different non-dairy ilk to make these nut-free. *** To make a flax egg, mix 1 tbsp (7 g) of floor flaxseeds with 3 tbsp (45 ml) of water in a small dish and let it sit for about 5 minutes till it begins to gel. You presumably can furthermore use an regularly egg for people who don’t want these to be vegan. **** It is usually attainable to utilize brown sugar.
Prep Time:10 minutes
Put collectively dinner Time:20 minutes
Looking for extra vegan chocolate chip recipes? Attempt one among these!
Chocolate Chip Cookie Dough Mug Cake Gluten Free Vegan Chocolate Chip Cookies Cookie Dough Protein Granola Bars Flourless Vegan Banana Muffins Grain Free Vegan Chocolate Chip Cookies
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