Solely two minutes stand between you and this deliciously healthful Chocolate Chip Cookie Dough Mug Cake! It’s gluten-free, vegan, and ridiculously delicious!
That’s the type of cookie you might be pleased with consuming at 8am on a Tuesday morning – I do know because of I had two of them throughout the span of an hour. Two of them. In sixty minutes.
After which one different one on Wednesday morning. After which as soon as extra on Thursday. And… you get the thought. I’d say it’s all part of the job description, buuuuuuut that’d solely be a half reality. I indicate, constructive… there’s a certain quantity of fashion testing that goes into your complete recipe enchancment issue, nonetheless you finally get to the aim the place you’ve hit the nail on the top and it’s time to maneuver on to at least one factor else.
Solely… a couple of of us have a tricky time letting go…
I’m the type of one who will love an element to demise. Not throughout the creepy Elmyra Fudd method (please inform me you remember that current!!!), nonetheless throughout the sense that after I come all through one factor I like – significantly when it’s meals or a music – I’ll eat it or take heed to it repeatedly until I’m truly sick of it. Working instance: I’ve been listening to the equivalent music for about an hour straight whereas inserting this publish collectively. I’ll allow you to already know what it is in subsequent week’s ToL because of it’s the correct “zone out and get shit carried out” type of music.
In any case, the obsession can ultimate for per week or it could ultimate for seven years. I indicate, merely check out what I’ve acquired taking place with oatmeal… I started usually consuming it for breakfast 7-ish years prior to now, and I’ve however to stop 😂
Nevertheless let’s talk about about oats! On account of I really feel I’ve found a model new favourite “flour” for my mug truffles. You perceive how I’m on a regular basis taking place about how magical coconut flour is in mug truffles? It nonetheless is – don’t get me mistaken – nonetheless I wanted to attempt one factor fully totally different with this recipe and I really feel I’m in love.
Take a look at that fluff problem!!! And it’s made with out eggs!
That was on a regular basis my biggest state of affairs with coconut flour in mug truffles – its reliance on eggs. Not because of there’s one thing mistaken with eggs, nonetheless because of I’ve been attempting to make vegan mug cake for a while now and it constantly gave me the slip (see texture factors proper right here and proper right here).
Appears all I wanted to do was swap flours! Oat flour makes this chocolate chip cookie dough mug cake good and fluffy with out the need for any eggs or flax eggs.
It’s acquired a really delicate and mild texture, nonetheless feels only a bit bit dense on the equivalent time… ya know? Resembling you truly actually really feel such as you’ve one factor to chew into, nonetheless it’s not gummy or heavy or moist. In numerous phrases, it’s juuuuuuust correct.
It’s moreover gluten-free as long as you make the most of gluten-free oats and fully acceptable for these 8am cookie dough cravings. Merely sayin’.
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Chocolate Chip Cookie Dough Mug Cake
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4.9 from 11 evaluations
Author:
Amanda @ Working with Spoons
Entire Time:
7 minutes
Yield:
1 serving 1x
Instructions
Combine the oat flour and baking powder in a small microwave-safe mug or bowl.
Add the applesauce, maple syrup, and almond butter, and mix until all the substances are properly blended. Fold throughout the chocolate chips, saving a few to sprinkle on excessive.
Microwave on extreme for 2 minutes and enjoy!
Notes
* To make your private oat flour, take 1/4 cup (20 g) of oats and run them by a meals processor or blender until they break down into the consistency of a pleasant flour. Make sure to utilize licensed gluten free oats must you need this to be gluten free. ** On account of flour measurements and microwave strengths can have a little bit of variance, you may want to control how loads applesauce you add. Start with 2 tbsp (30 ml) and solely add a third must you uncover your mug cake is coming out too dry. ** You must make the most of each different nut butter you have available or use a soy nut butter to make this nut-free. I like using almond because of it has a sweet and mild flavour.
Prep Time:5 minutes
Prepare dinner dinner Time:2 minutes
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