Chocolate chip banana oatmeal cookies made with healthful elements and loaded with a great deal of chocolate and oats! They’re gluten-free, vegan, and make a really perfect snack for any time of the day!
Cookies for breakfast!!
And no, I’m not pranking you (April Fool’s was yesterday). You undoubtedly can eat these chocolate chip banana oatmeal cookies for breakfast for individuals who wanted to. Or with breakfast. Or sooner than breakfast while you’re prepared in your exact breakfast to finish cooking.
Not that I’ve carried out that ultimate one or one thing. Ahem. Nevertheless let’s merely say that quick oats aren’t that quick when the morning hunger hits arduous.
That’s neither proper right here nor there at this stage tho, on account of I principally merely want you to say good day to my newest snacking OBSESSION.
I whipped up my first batch of these cookies on – I want to say it was Tuesday two weeks previously? – and I’m already on batch #7. Or presumably it’s 8 at this stage…
Each technique! It’s not on account of I’ve been attempting to tweak them to perfection, nevertheless on account of I can’t get adequate of their perfection. And I do know, I do know – technique to toot my very personal horn – nevertheless I’m truly uncertain how else to convey to you guys how quite a bit I’m eager on them. Like… these merely might flip into my new mild and chewy protein granola bars by means of what variety of cases I end up making them… and I’ve made these points over 100x over time.
Nevertheless these cookies are barely crispy on the pores and skin, mild and chewy on the inside, filled with a great deal of oats and chocolate, and made with the healthful types of elements that make them good for any time of the day.
See? Perfection.
So let’s communicate deets.
I decided to make these cookies every gluten-free and veganprincipally on account of I would really like to start dabbling in further allergy-free baking and cookies appeared like an outstanding begin line. I merely used a straightforward all-purpose gluten-free flour*, nevertheless it’s best to use irrespective of you’ll have accessible – along with an on a regular basis flour for individuals who don’t need these to be gluten-free. I’m uncertain how altering the flax “egg” with a standard egg would impact the texture, though, so I’d recommend sticking with that one.
For the chocolate, I merely chopped up an 85% bar* into chunks, nevertheless you can also use semi-sweet chocolate chips* and even raisins or nuts in the event you want to make these barely additional “breakfast nice.” One issue I will say, though, is that using a sweeter chocolate makes these cookies a bit bit on the sweeter aspect, whereas a darker chocolate balances points out fully – nevertheless I assume all of it would rely in your tastebuds. I used to stay away from darkish chocolate identical to the plague, nevertheless it’s flip into my go-to over time.
Other than that, I assume all that’s left to say is… fully pleased consuming!
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Chocolate Chip Banana Oatmeal Cookies
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4.3 from 6 opinions
Author:
Amanda @ Working with Spoons
Complete Time:
18 minutes
Yield:
16 cookies 1x
Instructions
Preheat your oven to 350ºF (176ºC) and line a giant baking sheet with parchment paper or a non-stick baking mat. Put apart.
Mash the banana in a medium-size mixing bowl. Add the underside flax, water, vegetable oil, sugar, and vanilla, mixing until completely combined. Put apart.
In a giant mixing bowl, combine the oats, flour, cinnamon, baking soda, and salt. Add the moist elements to the dry elements, mixing until merely combined. Fold throughout the chocolate chips.
Using a rounded tablespoon, drop the dough onto your prepared baking sheet, and flatten each cookie barely. They gained’t change type quite a bit whereas they bake, so type them the best way you want the finished product to look.
Bake for 8 – 10 minutes, or until the edges begin to present golden brown. Take away your cookies from the oven and permit them to chill for 5 minutes sooner than transferring them to a cooling rack to relax totally. Retailer them in an airtight container at room temperature for as a lot as 5 days.
Notes
* I used canola oil, nevertheless be at liberty to utilize irrespective of you’ll have accessible. I wouldn’t recommend using olive oil resulting from it’s sturdy type. ** In case your mix doesn’t have xanthan gum, it’s possible you’ll want to add 1/4 tsp to the dry elements when you might have points with getting the cookies to hold collectively. You possibly can too use frequent all-purpose flour for individuals who don’t need these to be gluten-free.
Prep Time:10 minutes
Prepare dinner dinner Time:8 minutes
Looking out for additional healthful cookierecipes? Try one amongst these!
Chewy Flourless Oatmeal Cookies Almond Pleasure Oatmeal Cookies Gluten Free Vegan Chocolate Chip Cookies Chocolate Chip Banana Bread Oatmeal Cookies Blueberry Banana Oatmeal Cookies
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