This healthful blueberry banana bread is made with out butter or oil, nonetheless so delicate and tender that you just merely’d actually not be capable of inform! Greek yogurt and bananas shield it moist, whereas newest blueberries add additional sweetness and flavour.
That is, unbelievably, the primary banana bread I’ve baked in quarantine. And I say “unbelievably” due to, in accordance with Google, banana bread has been the entire craze for the previous couple of months.
Fortuitously, these things actually not goes out of favor. And since berries are coming into season shortly, I figured now was time to include some blueberries and make blueberry banana bread.
This recipe depends off my somewhat loads beloved Greek yogurt banana oat bread with some modifications to accommodate the additional moisture that the berries add.
How To Make Blueberry Banana Bread
All of the elements get mixed in ONE BOWLso seize one which’s good and enormous to make mixing simpler.
Begin with the moist elements. Break the eggs and beat them only some occasions to mix the yolks with the whites. Then add the mashed bananas, yogurt, sugar, and vanilla. Stir contained in the oats together with the baking soda, and salt.
I used coconut palm sugar for my sweetener, nonetheless you presumably can substitute that with brown or cane sugar as appropriately. A liquid sweetener doesn’t actually work correct proper right here because of it affords an excessive amount of moisture to the loaf and makes it only a bit gummy.
It’s best to profit from frequent yogurt as an alternative of Greek, and it may be flavoured/sweetened as an alternative of plain. Nevertheless, this might impression the sweetness and class of the loaf.
When it comes time to add the flouradd it slowly and blend it into the batter gently. Some lumps are totally nice if it means mixing fewer occasions. It’s advisable deal with the batter as little as attainable after the flour goes in. Like, as shortly as there shouldn’t any additional streaks of flour, cease mixing.
I used all-purpose flour due to it was what I had obtainable, nonetheless you presumably can swap half of it for full wheat flour. So it might very nicely be 3/4 cup (90 g) all purpose and three/4 cup (90 g) full wheat flour.
Coating the blueberries in flour helps shield them from sinking to the underside of the loaf because of it bakes. Furthermore, try to distribute the berries as evenly as you presumably can by way of the batter in order that they don’t find yourself all clumped up in a single spot. It will guarantee additional even baking and texture.
You can use frozen blueberries instead of newest, nonetheless your loaf will flip much more blue from the berries melting all via baking.
Okay, Nonetheless What’s It Like?
This loaf depends off my somewhat loads beloved Greek yogurt banana oat bread with only some modifications to accommodate for the additional moisture that the blueberries add. I halved the quantity of Greek yogurt, added 1/4 cup of additional flour, and swapped the maple syrup for coconut sugar… which is actually why the loaf seems only a bit darker in shade.
The result’s a banana bread that’s delicate, tenderand loaded with blueberry and banana flavour. I typically like my banana breads with none add-ins, nonetheless I’ll undoubtedly make an exception for berries – the mixture is simply too fantastic.
The oats add only a bit little little bit of additional heartiness and the Greek yogurt helps shield factors good and moist so that you just don’t want so as in order so as to add any butter or oil. Primary, it’s a very excellent little banana bread to learn from everytime you’ve obtained some berries hanging spherical.
Glad consuming!
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blueberry banana bread
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4.9 from 10 critiques
Creator:
Amanda @ Working with Spoons
Full Time:
1 hour 10 minutes
Yield:
12 slices 1x
Directions
Preheat your oven to 350ºF (176ºC) and line a 9 x 5 (23cm x 13cm) bread pan with a sheet of parchment paper, leaving only some inches of overhang to permit for simpler eradicating. Put aside.
In a large mixing bowl, flippantly beat the eggs till the yolks break aside. Whisk contained in the yogurt, bananas, sugar, and vanilla, mixing till clear.
Stir contained in the oats, baking soda, and salt. Lastly, spoon contained in the flour and gently stir it in till merely mixed. Toss the blueberries in 1 Tbsp of flour and fold them into the batter.
Pour the batter into the ready loaf pan, spreading it out evenly. Bake for 50 – 60 minutes, or till a toothpick inserted into the middle comes out clear.
Take away the bread from the oven and let it cool contained in the pan for about 10 minutes before transferring it to a cooling rack to chill out fully. Retailer in a sealed container at room temperature for as loads as 5 days, or freeze for as loads as 3 months.
Notes
* You can too use frequent yogurt and it may be flavoured.
** You can too use brown or cane sugar.
*** You’ll be able to swap out half of the AP flour for full wheat. So it might very nicely be 3/4 cup (90 g) all purpose and three/4 cup (90 g) full wheat flour. You can use a gluten-free flour mix to make this gluten-freenevertheless it actually acquired’t rise as somewhat loads.
**** You can too use frozen blueberries, nonetheless your loaf will come out much more blue because of the berries soften all via baking.
Prep Time:10 minutes
Prepare dinner dinner dinner Time:60 minutes
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