Flourless oatmeal raisin cookies which is maybe tender, chewy, and nice straightforward to make. They’re comforting properly being meals at its most attention-grabbing!
These would possibly presumably be the best cookies I’ve ever made.
I recommend, I can also be a tiny bit biased seeing as oatmeal raisin cookies are my favorite cookies of ALL time, however I’m not messing spherical – these guys are good.
And sure, I’ll take oatmeal raisin over chocolate chip and even chocolate chip oatmeal. My 7-year earlier self could very effectively be taking a look at me in horror appropriate now, however it’s what it’s. Someplace alongside the best approach, raisins surpassed chocolate chips as my favorite cookie add-in, and I suppose I’m okay with that. There’s merely one issue so comforting concerning the mix – like cookies that Grandma would make.
Or at the least what I consider are cookies that Grandma would make. I grew up on the choice aspect of the ocean from each of my grandmas, so I by no means actually acquired to expertise that childhood pleasure. Nonetheless don’t concern – Mother had me coated. She was all about them oatmeal raisin cookies, so I assume she handed that love on to me.
Truly… what could very effectively be the ultimate phrase bee’s knees? Utilizing chocolate-covered raisins instead. And if I might protect myself as soon as extra from consuming these by the fistful, I’d absolutely toss them correct proper right into a batch of those cookies. Nonetheless on account of I’ve absolutely no self administration in relation to these chocolate-covered gems, I run out of them nearly immediately.
So raisins it’s!
I recommend, I assume likelihood is you will change the raisins with chocolate chips inside the event you actually wished, however you then’d be lacking out on the amazingly chewy texture and sweetness that the raisins give these cookies. And as quickly as they’re paired with cinnamon and solely a trace of molasses*? It’s consolation to the max.
Oh! And be certain you soak the raisins in heat water for about 10 minutes earlier than along with them to the dough – that methodology they modify into nice plump and assist the cookies protect additional tender & chewy. Which, let’s be exact, are the best sort of cookies.
And these ones simply so occur to be flourless and made with fairly healthful elements, too. I recommend, you’ve acquired factors like almond flourcoconut oil, and coconut sugar… which, regardless of absolutely not being the sort of elements cookies had been made with as quickly as I was a child, nonetheless kind remarkably nostalgic. And scrumptious. You understand my “these would possibly presumably be the best cookies I’ve ever made” line from the start? I wasn’t kidding.
They’re tender, chewy, gluten-freeand nice straightforward to make with solely one bowl. I hope you’re keen on them!
Absolutely glad consuming!
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Gentle & Chewy Flourless Oatmeal Raisin Cookies
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4.8 from 39 opinions
Creator:
Amanda @ Working with Spoons
Full Time:
18 minutes
Yield:
12 – 14 cookies 1x
Directions
Preheat your oven to 350ºF (176ºC) and line a large baking sheet with parchment paper or a non-stick baking mat. Put aside.
In a large mixing bowl, mix the oats, almond flour, sugar, cinnamon, and baking soda. Add the egg, coconut oil, molasses, and vanilla, and blend till all of the elements are fully blended and a sticky dough varieties. Add the raisins.
Utilizing a rounded tablespoon, scoop out the dough and roll it correct proper right into a ball between your palms. Drop the dough onto your ready baking sheet and gently flatten it collectively collectively together with your fingers. The cookies will unfold slightly little bit of bit, so go away about 2 inches of room between them and don’t flatten them too skinny.
Bake for 7 – 9 minutes, till the edges start to current golden brown.
Take away the cookies from the oven and allow them to sit back for 10 minutes earlier than transferring them to a cooling rack to chill out fully. Retailer them in an hermetic container at room temperature for as so much as every week.
Notes
* You may also use brown sugar. ** You may also use melted butter. *** Soak your raisins in heat water for about 10 minutes and blot them dry earlier than along with them to the dough to make them additional tender and plump.
Prep Time:10 minutes
Put collectively dinner Time:8 minutes
Looking for additional healthful cookierecipes? Try one among these!
Almond Pleasure Oatmeal Cookies Double Chocolate Banana Cookies Chewy Flourless Oatmeal Cookies Gluten Free Vegan Chocolate Chip Cookies Chocolate Chip Banana Bread Oatmeal Cookies
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