These fast and easy sugar cookies are spiked with an extra dose of cinnamon sugar and rolled as loads as make cinnamon roll sugar cookies! Crispy on the pores and pores and skin and softer in route of the center, they might look fancy and complicated however they’re tremendous simple to make!
A recipe on a Monday? Whaaaaat?
I do realize it’s been some time since I opened up the week with a recipe publish, however I’m going to strive switching up my posting schedule a little bit little bit of in order that I can begin doing What I Ate Wednesdays additional often because you guys really appear to love these. And by “switching up my posting schedule” I really merely recommend swapping Mondays and Wednesdays… so Mondays and Fridays will in all probability be for recipes, Wednesdays will in all probability be for WIAW or utterly completely different random posts, Thursdays will in all probability be for Considering Out Loudand Sundays will in all probability be for Hyperlink Love.
Sound good? Good. Now let’s converse relating to the really good points…
Cinnamon roll sugar cookies. Oh.my.SOUP.
I greater than doubtless ought to have posted these ahead of Easter, however I used to be planning on stunning my mother with a batch for her birthday (with cake, don’t fear), and I couldn’t precisely plaster all of them by way of Spoons ahead of then since she’s kind of my #1 reader (hiya, Mother!).
However you don’t want a visit or special day to whip up a batch of those cookies — you merely want about Half-hour and a longing for one issue candy and cinnamony…
I do know these may appear to be they take a tonne of effort and time to make, however that couldn’t be farther from the reality.
I recommend, you understand me… right? As tons as I desire to bake, I choose it when your total course of is fast and easy. And as tons as I like cinnamon rolls, I’m not an necessary fan of growing them — notably since working with yeast kind of intimidates me. That and the whole kneading, mixing, ready, rolling… no. Merely no. Presumably ultimately I’ll really actually really feel up for tackling that world, however for now I’ll stick with store-bought cinnamon rolls and hand-crafted cinnamon roll cookies…
These cookies don’t require any mixers, any fancy substances, or any express treatment. The dough could possibly be very simple to work with, so that you just’ll get absolutely formed cookies in your first strive. Promise. My first batch purchased proper right here out attempting good, and I didn’t really know what I used to be doing… all I knew was that I wished cinnamon roll sugar cookies that didn’t require any yeast, chilling, flattening, and/or rolling. I recommend, I do embrace a suggestion to loosen up the dough, however that’s principally to make it principally foolproof. I made one batch with out chilling the dough first and had no factors working with it. It’s that simple.
And whereas these cookies is likely to be not the an an identical as biting correct proper right into a present cinnamon roll, they’re merely nearly practically pretty much as good in a particular kind of methodology.
They’re denser and chewier, being barely firmer on the pores and pores and skin and softer in route of the centre. The flavour is that of a basic sugar cookie, made elevated with an extra dose of cinnamon sugar. And the best half is that they appear all fancy and complicated, so you may impress of us collectively alongside along with your #madskillz whereas secretly marvelling at how simple it was to make them.
And now that I’ve rambled on for methodology too extended, I’ll finish it correct proper right here by saying that my household appreciated them and I hope it’s possible you’ll too!
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Cinnamon Roll Sugar Cookies
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4.4 from 7 critiques
Creator:
Amanda @ Working with Spoons
Complete Time:
half-hour
Yield:
12 cookies 1x
For the cookies:
For the coating:
For the glaze:
Directions
In an unlimited mixing bowl, mix flour, baking powder, and cinnamon. Put aside.
In a medium-sized mixing bowl, whisk collectively egg, sugar, coconut oil, and vanilla extract, mixing till utterly blended. Add moist substances to dry substances, mixing appropriately till a cosy dough is authentic. Place bowl in fridge and chill for 20-Half-hour.*
Preheat oven to 350ºF and line an unlimited baking sheet with parchment paper or a non-stick baking mat. Put aside. Line your working floor with a medium-sized sheet of parchment paper and mix the cinnamon and sugar in a shallow bowl.
Scoop out spoonfuls of dough (about 1 Tbsp.) and roll them on the parchment paper till they’re roughly the dimensions of a pencil – about 1/4 inch in diameter and 6 inches extended. Change the dough to the bowl with the cinnamon sugar, and roll till utterly coated ahead of rolling up correct proper right into a spiral kind, barely pinching the tip. Place on baking sheet and repeat till the whole dough has been used up.
Bake 10 minutes, till edges start to current golden brown and cookies have firmed up. Enable to take a seat again on baking sheet ahead of drizzling with glaze.
For the glaze: mix powdered sugar and almond milk in a small bowl. If the glaze is simply too thick, add a splash of milk. If the glaze is simply too skinny, add additional sugar. Once you attain your required consistency, use a spoon to drizzle glaze over the cookies and permit to set ahead of serving.
Notes
* Refrigeration isn’t -absolutely- important, and it’s possible you’ll presumably greater than doubtless get by with out it do you must’re transient on time. It merely makes the cookies barely simpler to kind.
Prep Time:20 minutes
Put collectively dinner Time:10 minutes
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