You gained’t uncover any butter or oil in these healthful Almond Butter & Jelly Muffins! Greek yogurt retains them straightforward and tender, whereas swirls of almond butter and jelly add tonnes of flavour.
I’m SO RIDICULOUSLY EXCITED to share this recipe with you guys!!! So ridiculously excited.
And, optimistic… that might be a form of occasions the place caps and lots of exclamation parts are 100% vital. As is spellcheck, apparently, since I can’t appear to spell ‘vital’ as quickly as I get actually excited. Nailed it that second time, although… aaaaaaand then managed to misspell ‘second’ in a implies that made spellcheck suppose I meant ‘seance.’ Oops. Fingers not defending as rather a lot as ideas.
In any case! I’m rambling… which is type of what occurs as quickly as I get excited. Or nervous. Or hyper. Or drained. Or… any emotion that sits at every finish of the spectrum.
Nonetheless correct this second? Correct now we’re excited. And likewise barely hyper, so bear with us.
So I’m going by the use of barely little little bit of an ABJ half in the interim, and by that I counsel I’ve been consuming that combo for lunch extra normally than I care to confess (be taught: primarily day-to-day).
Normally as a sandwich, sometimes as a second bowl of oatmeal, and at current, contained in the form of these almond butter and jelly oatmeal muffins…
What can I say? You guys know I like my candy lunches, and these muffins are healthful ample to eat as a part of a meal should you acquire this need.
You may as well swap out the almond butter with peanut butter whenever you need to make peanut butter and jelly oatmeal muffinsbuuuuuut long-term readers will know that this girl doesn’t swing that means. Sadly. I would if I would! Notably due to my meals blogger ideas imagines will in all probability be an entire lot bigger for site positioning.
Oh, and should you’re coping with nut allergic reactions or need to make these nut-free in order that your youngsters can safely take them to highschool, merely swap out the almond butter for some roasted soy nut butter (I an identical to the Wowbutter model). I can’t discuss to this assertion personally, nonetheless apparently it’s alleged to mannequin fairly similar to peanut butter. And it’s 100% protected for schools and folk coping with nut allergic reactions, so thumbs up for that.
In any case, let’s get only a bit extra up shut and private with these muffins…
Like a variety of my utterly totally different muffinsthese ones are made with one among my favorite baking substitutions – Greek yogurt. These items is fairly magical due to it helps make muffins straightforward and tender whereas defending them oil-free. I want to utilize two% due to I’ve discovered that offers a contact of additional moisture as in contrast with 0%, nevertheless it’s not that large of a deal and you presumably can actually use whichever you need.
For the jelly, I made half the batch with blueberry jam and the opposite half with strawberry, nonetheless as quickly as further… use whichever is your favorite. And use as a great deal of it as you need! I gave a conventional guideline for a way tons ABJ to positioned on every muffin, nonetheless be at liberty so as in order so as to add extra whenever you need a extra intense ABJ (or PBJ) flavour.
Joyful consuming!
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Almond Butter and Jelly Muffins
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5 from 3 opinions
Creator:
Amanda @ Working with Spoons
Full Time:
half-hour
Yield:
12 muffins 1x
Directions
Preheat your oven to 350F (176C) and put collectively a muffin pan by lining the cavities with paper liners or greasing them with oil or cooking spray. Put aside.
In a large mixing bowl, mix the flour, oats, cinnamon, baking powder, and baking soda. Put aside.
In a separate bowl, evenly beat the egg a number of occasions till the yolk breaks. Whisk contained in the yogurt, honey, sugar, and vanilla. Add the moist parts to the dry parts, mixing gently till merely mixed.
Divide the batter evenly among the many many many 12 muffin cups, filling them nearly to the perfect. Extreme every muffin with 1/2 tsp of jam and 1/4 tsp of almond butter, and use a toothpick to swirl them spherical. Attempt to not carry the jam too near the sting, or it’ll soften and burn on the aspect of the pan.
Bake for 17-19 minutes, or till the tops of the muffins start to current golden brown and a toothpick inserted into the centre comes out clear. Enable the muffins to loosen up contained in the pan for ~quarter-hour before transferring them to a wire rack to loosen up completely. Retailer them in an hermetic container at room temperature for as rather a lot as 5 days, or freeze for as rather a lot as 3 months.
Notes
* You may as well use all carry out flour or a mixture of 1/2 cup (60 g) all carry out and 1/2 cup (60 g) of full wheat flour. ** You may as well use frequent brown sugar.
Prep Time:10 minutes
Put collectively dinner Time:20 minutes
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