These Grain Free Snickerdoodles have the equal delicate texture and buttery cinnamon sugar kind of a major snickerdoodle, nonetheless are made with out flour, butter, eggs, or refined sugar! Paleo, vegan, and gluten free.
‘Tis the season [for cookies]! Or a minimal of that’s what Bloglovin would have me take into consideration.
I don’t know what your guys’ weblog feeds looks like, nonetheless mine has been packed with cookies. Gingerbread cookies, sugar cookies, peppermint cookies, snickerdoodle cookies, white chocolate cranberry cookies, thumbprint cookies, crinkle cookies… principally a whole lot of cookies.
And sorry I’m not sorry for [hopefully] along with one totally different cookie recipe to your journey baking itemizing. I say ‘hopefully’ on account of I don’t wish to come off as too presumptuous, nonetheless I’ve a method you guys are going to love these ones…
They’re grain free snickerdoodlesthey usually additionally’ve practically rocked my [fuzzy] socks appropriate off.
It’s humorous on account of [my] Christmas cookie baking has modified a lot since I first began dabbling in it about 20 years beforehand. And holy.snap do I truly actually really feel outdated swiftly. Nonetheless I digress.
The purpose is, as soon as extra then I caught to the basic flour, butter, eggs, and sugar methodology, whereas proper now various my recipes find yourself being flourless, or vegan, or refined sugar free, or the entire above — not on account of I’ve one factor in opposition to the standard choice, nonetheless on account of I wish to experiment and see what new factors I can give you… which is strictly how these grain free snickerdoodles obtained proper right here into being.
And ooooooooh.my.phrase are they ever good.
Snickerdoodles are greater than possible my favorite journey cookie, which is why I had the bar set fairly excessive when it obtained proper right here to making a grain-free model of them. I knew I wanted a recipe that was paleo, vegan, and refined sugar-free (deal with a excessive order, eh?), nonetheless one which moreover had the associated delicate texture and buttery cinnamon sugar kind that everybody loves about the basic cookie.
I’ll help you to guys by the decide, nonetheless assume I made out alright 😉
These grain free snickerdoodles are delicate, chewy, and thick, with the irresistible candy and buttery flavour of old-school snickerdoodles. Solely they’re made with none refined sugar. Or butter. Loopy, appropriate? None of my [non-vegan/paleo] kind testers might imagine it every.
Nonetheless instead of sugar and butter, I used maple syrup and melted coconut oil. And no — it is doable you will’t kind the coconut flavour in these cookies in the least. I swear there’s one issue magical regarding the mixture of almond flour and coconut oil — it produces a candy and refined buttery flavour that’s loopy much like the exact problem.
I furthermore unnoticed the cream of tartar that the majority snickerdoodle recipes title for, since I couldn’t really detect any noticeable distinction as quickly as I used it, and I do notice it’s not an ingredient that almost all folks defend obtainable. Or perhaps that’s merely me. As an alternative, this recipe requires simple baking powder, which is principally solely a mixture of baking soda and cream of tartar and makes for a reasonably good substitute, notably when eggs/dairy aren’t concerned. Thanks Google.
So I hope you don’t concepts along with one different cookie recipe to your journey baking itemizing, on account of those guys are kind of to.die.for.
I’d desire to know in case you make this recipe! Go away a remark and ranking down beneath to let me know what you assume, and subscribe to our mailing itemizing to amass new recipes in your inbox!
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Grain Free Snickerdoodles
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4.6 from 17 opinions
Creator:
Amanda @ Working with Spoons
Full Time:
17 minutes
Yield:
12 cookies 1x
Directions
Preheat oven to 350F and line a cookie sheet with parchment paper or a non-stick baking mat. Put aside.
In an enormous mixing bowl, mix almond flour, coconut flour, baking powder, and salt, mixing till accurately mixed. Add melted coconut oil, maple syrup, and vanilla, and blend till components are accurately mixed and dough begins to thicken.
Add cinnamon and sugar to a small bowl. Scoop out a rounded tablespoon of dough and roll it between your palms to selection a ball. Roll the cookie ball contained in the cinnamon sugar and place it in your ready baking sheet. Repeat till all the dough has been used up, after which use a jar or flat-bottomed cup to softly flatten every cookie.
Bake for 8 minutes, or till the perimeters start to current golden brown. Take away from oven and permit to chill out on sheet for ~5 minutes prior to transferring to a cooling rack to chill out completely. Retailer cookie in an hermetic container for as loads as 5 days.
Notes
* For individuals who wish to further in the reduction of the quantity of sugar, it is doable you will completely omit these two spoonfuls and simply coat the cookies with cinnamon.
Prep Time:10 minutes
Put collectively dinner Time:7 minutes
In search of further healthful cookie recipes? Attempt one amongst these!
Almond Pleasure Oatmeal Cookies Vegan Chocolate Chip Banana Bread Oatmeal Cookies Chocolate Chip Cookie Dough Bars Grain Free Vegan Chocolate Chip Cookies Chewy Flourless Oatmeal Cookies
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