Flourless Chocolate Banana Bread made with NO flour, butter, or oil, nonetheless so clear, tender, and chocolatey that you simply simply’d under no circumstances be succesful to inform! It’s gluten-free, low in refined sugar, and whipped up contained in the blender in 5 minutes flat!
My blender is one among three factors that has everlasting exact property on my kitchen counter, with the opposite two being my Keurig and my fruit bowl. The entire points else will get hidden away inside the cabinets and launched out when it’s wished, largely due to muddle stresses me out giant time.
No, actually. It does.
Like… even after I’m contained in the kitchen cooking or engaged on a recipe? I gained’t set every little issue out on the counter prior to I begin due to it merely feels too… cramped. After which it sort of weighs on me figuring out I’ve such an unlimited mess to clean up. Instead, I’ll seize one ingredient, use it, and put it as soon as extra prior to taking the next subject I’d love. Does that sound loopy? Due to I do realize it’s not precisely principally in all probability probably the most environment nice option to do factors, nevertheless it makes your whole baking course of truly actually really feel far more nice. And that’s what we’re going for.
Accurately, nice and scrumptious…
As soon as extra to the blender, although!
That was one issue that I’d disguise away inside the cabinets too, nevertheless it secured a everlasting counter spot after I seen merely how relatively quite a bit I exploit it for (and simply how relatively quite a bit I didn’t like taking it out and placing it away 3 circumstances a day).
Smoothies, sauces, banana ice cream, muffins, pancakes, power bites, brownies, bars… I really use that subject for every little issue. Which is actually why I’m speaking about blenders in a publish about banana bread — due to this specific flourless chocolate banana bread so that occurs to return once more out of a blender too…
It doesn’t need to, although!
For many who happen to don’t have a powerful blender, in some other case you merely want mixing factors by hand so that you simply simply don’t need to clear aforementioned blender, you may totally sub out the oats on this recipe for 1/2 cup of pre-ground oat flour and may be discovered with merely regarding the equal outcomes.
No matter which technique you do it, you’ll find yourself with an outstanding moist chocolate banana bread that’s made with NO flour, oil, butter, or refined sugar, nonetheless so clear and tender that you simply simply’d under no circumstances guess. And I truly actually really feel like I exploit that line with all of my flourless recipes, nevertheless it actually is difficult to inform that they’re lacking a sure flour-y ingredient until any particular person tells you. I recommend… merely check out that texture.
Blissful consuming! And Blissful Valentine’s Day!
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Flourless Chocolate Banana Bread
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4.8 from 21 opinions
Creator:
Amanda @ Working with Spoons
Full Time:
1 hour
Yield:
1 loaf, 12 slices 1x
Directions
Preheat your oven to 350ºF (176ºC), and evenly grease a 9 x 5 (23cm x 13cm) bread pan or line it with a sheet or parchment paper, leaving only some inches of overhang for straightforward eradicating. Put aside.
Add the oats to the bowl of a high-speed blender and course of on excessive till they’ve damaged down correct into a superb powder. Add all of the remaining substances aside from the chocolate chips and proceed processing till the batter is obvious and creamy, scraping down the edges of the blender as essential.** Stir contained in the chocolate chips by hand, or save them to sprinkle on prime.
Pour the batter into your ready loaf pan, spreading it out evenly and sprinkling the chocolate chips on prime
Bake for 50 – 55 minutes, till a toothpick inserted into the centre comes out clear. Enable the loaf to loosen up contained in the pan for about 5 minutes prior to eradicating. Retailer in an hermetic container for as quite a bit as 5 days, or freeze for as quite a bit as 3 months.
Notes
* Be happy to sub this with any nut butter you could want obtainable, or use a soy nut butter to make it nut-free. ** For many who happen to don’t personal a high-speed blender or meals processor, you may combine this by hand by subbing the rolled oats with a heaping 1/2 cup (60 g) of oat flour.
Prep Time:10 minutes
Put collectively dinner Time:50 minutes
Searching for extra flourless chocolate recipes? Attempt one among these!
Flourless Candy Potato Brownies Flourless Double Chocolate Brownies Fudgy Two Minute Mug Brownie Flourless Double Chocolate Oatmeal Cookies No Bake Brownie Batter Truffles
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