These Grain Free Carrot Cake Bites are paleo, vegan, refined sugar-free, and made with solely 4 primary parts! They’re comfy and doughy with a refined sweetness and the right amount of spice. A super little healthful snack.
That second when you’re within the midst of creating a model new recipe and your meals scale decides it’s time to run out of batteries. Feelsbadman.
I’m pretty optimistic I’ve talked about it sooner than (edit: I’ve), nevertheless I’m giant fan of using a kitchen scale with reference to baking. Or no-baking, on this case. Not solely does it significantly reduce clear up time as a result of it completely removes the need for these pesky measuring cups and spoons, nevertheless it’s a whole heck of rather more appropriate.
Take one factor like flour, as an example. It’s so simple to measure out a cup of flour incorrectly, and quite a few that relies upon upon what method you make the most of to measure it out. Within the occasion you merely stick your measuring cup into the bag and scoop some out, you’ll usually end up with much more flour than the recipe actually requires as a result of how packed the flour turns into, so the best method to do it is to utilize a spoon to spoon out some flour, add it to your measuring cup until it’s full, and use a knife to stage off the best. Kind of quite a few further steps, and likewise you’re nonetheless not assured to get the right amount. BUT! if a recipe requires 180 grams of flour then you could merely use a meals scale to measure out 180 grams of flour straight from the bag and be that quite extra extra more likely to not experience any recipe flops.
So I suppose what I’m trying to say with that huge tangent is that I extraordinarily recommend trying out a meals scale when you’re whipping up recipes. I needed to return to measuring cups for a day, and easily… no.
And now that we’ve obtained all that out of the way in which wherein, let’s talk about as we communicate’s recipe!
These grain free carrot cake bites are loosely primarily based totally on the no bake carrot cake energy bites that I posted spherical 3 years up to now. I obtained right here all through them as soon as extra whereas making an attempt by my archives for spring recipes to pin, and thought it is going to be good to make a grain-free mannequin since I’ve been dabbling in that realm rather more just lately.
Whereas the distinctive recipe has a base of oats and coconut flour, this one makes use of almond and coconut flour to create a cushty and doughy batch of bites which is likely to be grain-free, paleo, veganand refined sugar-free. They’re subtly sweet with merely the right amount of spice, and super simple to make with principally solely 4 primary parts – almond flour, coconut flour, maple syrup, and carrots. It’s that straightforward! I suggest, there are some spices in there to liven points up, nevertheless these 4 are the vast majority of it.
And all you need to do is toss the whole thing proper right into a meals processor and let that do the entire work. The one issue I wish to suggest is to course of the whole thing prolonged adequate for the carrots to interrupt down into small objects so that you just simply’re not consuming big shreds of raw carrot. All of the issues should be blended up good and clear. Oh! And test the dough sooner than you roll it into balls to confirm it’s sweet adequate to your tastes. If it’s not, you could add a tablespoon of coconut sugar to sweeten points up just a bit bit additional. All of it relies upon upon the way in which you favor it.
Snug consuming!
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Grain Free Carrot Cake Bites
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5 from 6 critiques
Author:
Amanda @ Working with Spoons
Full Time:
quarter-hour
Yield:
12 bites 1x
Instructions
Add the entire parts into the bowl of a meals processor and course of on extreme until the whole thing is properly blended and the mix sticks collectively merely. The carrots should be broken down into small objects and the dough should be moist nevertheless not too sticky or moist. Give it a mode to see if it’s sweet adequate for you, and if not, add a tablespoon of coconut sugar.
Add about 1/4 cup of shredded coconut to a shallow bowl. Using a tablespoon, roll the dough between your palms sooner than rolling it inside the coconut to coat, pressing it right down to confirm the coconut sticks. Put apart on a plate and repeat with remaining dough. Retailer the bites in an airtight container inside the fridge for most interesting outcomes, or freeze for longer intervals of time.
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